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UNDER HALF PRICE PINOT NOIR FROM HARDYS WINES 93 POINT RATED SILVER MEDAL WINNER DAVE BROOKS HALLIDAY WINE COMPANION
Vintage: | 2022 |
Source/Region: | Tasmania & Yarra Valley |
Grape Variety: | Pinot Noir |
Cellaring: | Drink now - 2027 |
Bottle Top: | Stelvin |
Alcohol Content: | 13.00 |
Standard Drinks: | 7.70 |
Rating: | 93 |
Ripe red berry and dark fruits with complexing oak spice and whole bunch lift. A complex palate full of rich ripe berry fruits with a bright acid line balanced by the rich tannins and oak.
A cool and wet year across both regions, with rain between October and January hampering flowering in some sites. As a result, yields were significantly reduced. Cool ripening period produced wines with lower alcohol and higher acidity with great elegance and concentration. Tasmainia 54.5% & Yarra Valley 45.5%.
History shows that Thomas Hardy first blended grapes from multiple regions in 1865. Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region, so began Hardy’s rich blending heritage.
93 Point Rated, Dave Brookes Halliday Wine Companion
"A beautiful-smelling pinot noir, with fruit sourced from Tasmania and the Yarra Valley, that shows a real sense of space and sapid complexity, which makes for lovely drinking. Light in colour with amaro-flecked raspberry, red cherry and redcurrant fruits along with hints of souk-like spice, mushroom broth, leaf litter, wildflowers, dried cranberries and char siu. Airy, lipsmacking and complex, with powdery tannins and some great twangy sour-cherry drive on the exit."
Silver Medal
Dave Brookes Halliday Wine Companion
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