98 Point Rated - James Suckling

"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar."

98 Point Rated Top 100 Wines For 2023 - James Halliday Wine Companion

"There’s no such thing as a non-vintage Dom, just 6 million or so bottles for every vintage released. The 2013 vintage weather was a game of ping pong – crop losses of every kind slashed yields but the reduced crop ripened perfectly. This wine has Dom Perignon’s typical airy elegance, length and balance."

96 Point Rated - Wine Spectator Magazine

"Outer quote mark Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037."

95 Point Rated - William Kelley Robert Parker's Wine Advocate

"Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity."