Rock Ferry Pinot Noir & Sauvignon Blanc Mixed Pack
WORLD CLASS 5 STAR & 94 POINT RATED "OUR BEST CENTRAL OTAGO PINOT EVER" & 93 POINT RATED & 5 STARS SAM KIM WINE ORBIT ORGANIC MARLBOROUGH SAUV BLANC UNDER HALF PRICE
- ★★★★★ ★★★★★ 0 out of 5 stars.
- 94 Point Rated & 5 Stars Sam Kim Wine Orbit Pinot Noir
- 93 Point Rated & 5 Stars Sam Kim Wine Orbit Sauvignon Blanc
- Rock Ferry Wines Have Been Described As "Superb" By Huon Hooke
- Single Vineyard Certified 100% Organic Winery
- Produced By World Renown Rock Ferry
Vintage: | Various |
Source/Region: | Central Otago, New Zealand |
Grape Variety: | Red & White Mixed Dozens |
Cellaring: | Drink now or cellar for 3-5 yrs |
Bottle Top: | Stelvin |
Alcohol Content: | 13.50 |
Standard Drinks: | 8.00 |
Rating: | 94 |
6 x Rock Ferry Cawtes Cave Central Otago Pinot Noir 2021 - 13.50% Alc
This wine has dark berry and plum characters with a hint of anise and spice. The palate is fruit focused yet nicely balanced with fine grained tannins.
6 x Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2022 - 12.50% Alc
Expressive tropical fruit aromas and floral notes on the nose are complemented by crisp, mineral acidity - while a hint of oak adds texture and structure to the palate.
Rock Ferry Cawtes Cave Central Otago Pinot Noir 2021
94 Point rated & 5 Stars Sam Kim Wine Orbit
"Elegantly complex and engaging, the bouquet shows sweet cherry, dried herb, game and warm spice aromas, followed by a silky-smooth palate offering fleshy texture and polished tannins. Soothing and comforting with attractive savoury nuances. Certified organic. At its best: now to 2027"
Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2022
93 Point Rated & 5 Stars Sam Kim Wine Orbit
"Gorgeously styled and complex, the inviting bouquet shows apricot, green rockmelon, oatmeal, nougat and lemon peel aromas, leading to a wonderfully weighted palate offering finely textured mouthfeel backed by bright acidity. Beautifully composed and flowing to a persistent refined finish. Handpicked, whole bunch pressed, wild fermented and matured in old French oak barrels. Certified organic. At its best: now to 2030. $29.00"
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