98 Point Rated -  Winestate Magazine 2023
"Attractive bright floral fragrances with savoury nuances. Nicely focused strawberry and cream flavours on a textured palate with a mineral edge and perfect acid balance."

93 Point Rated - Sam Kim Wine Orbit
"Charming and immediately appealing with nectarine, lemon zest and a hint of strawberry aromas, it's succulent on the palate offering fleshy texture and refreshing acidity, offering fabulous drinking. At its best: now to 2024. $28.00."

92 Point Rated - Ken Gargett Wine Pilot
"This exciting Barossa Rosé is an intriguing blend of Grenache (59%), Mataro (23%), Cinsault (15%) and Riesling (3%). The grapes were pressed and co-fermented in stainless steel, with minimal skin contact. Lees stirring took place twice a week for two months, before racking. The small portion of Riesling was wild fermented on skins before pressing to older oak to finalise fermentation. Once dry, it was blended to the final wine, with the intention of adding textural and aromatic complexity. The colour is reminiscent of a lovely orange/pink sunset. Generous aromatics and perfumes flood from the glass. Gentle red fruits, hints of wild strawberries, florals and even a touch of stonefruit. Clean, fresh and linear, it also shows bright acidity and excellent length. Delicious and refreshing now, this wine would sit well in the cellar for four to six years, although, personally, I’d opt for the exuberance of youth."

Award Winner
Barossa Valley Wine Show 2022