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GOLD MEDAL WINNING MARLBOROUGH SAUVIGNON BLANC FROM OYSTER BAY WINES
Vintage: | 2018 |
Source/Region: | Marlborough, New Zealand |
Grape Variety: | Sauvignon Blanc |
Cellaring: | Drink now |
Bottle Top: | Stelvin |
Alcohol Content: | 12.50 |
Standard Drinks: | 7.40 |
Rating: | 0 |
Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.
Throughout harvest, fruit is selected from progressively later ripening vineyard blocks, commencing with the stonier free-draining sites. Upon receipt to the winery, the grapes are destemmed and transferred to the tank presses where the free-run juice is separated and the remaining fruit lightly pressed. The juice is then clarified to a clear state, racked into stainless steel fermentation tanks and then inoculated with a select range of yeasts for added complexity and aromaticity. A slow, temperature controlled fermentation is undertaken and after a short period of yeast lees contact, the wine is racked for final blending, then bottled young to ensure that the fresh, crisp and elegant varietal characters are retained.
Gold Medal
Houston Livestock Show and Rodeo - Rodeo Uncorked 2019
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