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Mud House South Island Marlborough Pinot Gris 2024

Mud House South Island Marlborough Pinot Gris 2024

COOL CLIMATE PINOT GRIS SOURCED FROM VINEYARDS IN WAIPARA VALLEY MARLBOROUGH

$ 19.99 /bottle by the straight dozen
Single bottle price $20.99
Customer reviews
Why to buy:
  • Previous Vintage Gold Medal New Zealand International Wine Show 2020

  • Previous Vintage Multiple Award Winner & Highly Rated The Wine Front 

  • Cool Climate Premium Marlborough Waipara Valley Pinot Gris
Specifications:
Vintage: 2024
Source/Region: Marlbrough, New Zealand 
Grape Variety: Pinot Gris
Cellaring: Drink now - 2027
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 8.00
Rating: 0
Tasting Notes:

The 2024 Mud House South Island Pinot Gris is a pale straw-coloured wine with persistent scents of mature red apple, fresh green pear, and subtle spices. Its lively and textured taste features ripe fruit notes and a hint of warming ginger spice. The vibrant acidity leaves a refreshing finish.

Technical:

The fruit for the 2024 Mud House Pinot Gris was sourced from selected vineyards from Marlborough and the Waipara Valley, cool climate wine growing regions in New Zealand’s South Island. The Marlborough vineyards are situated on moderately fertile glacial soils. This includes a mix of sandy loam over very deep gravels; fertile loams and clays. In Waipara, gravelly loams over alluvial subsoil offer minerality and structure.

Once harvested, the grapes were gently pressed and settled in tank. The warm fermentation started with a handful of selected yeast strains. To add complexity and texture; a portion of the wine was fermented in old French oak barriques. After the completion of fermentation the wine was left to relax on light yeast lees to enhance structure and mouth feel. The wine was blended and lightly fined in June, then bottled in early July. Winery Notes

Accolades & Awards:

Cameron Douglas - "Varietal, bright, fresh, and fruity bouquet, scents of fresh brown pears and apples, a whisper of quince and citrus, then a finer lees quality. Just dry, a core fruit flavours that reflect the bouquet, plenty of acidity and balanced even finish. Well made, in a ready to drink expression from 2024 through 2026."