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SINGLE VINEYARD ADELAIDE HILLS PINOT GRIS 5 RED STAR HALLIDAY RATED GRANT BURGE WINES
Vintage: | 2023 |
Source/Region: | Adelaide Hills, South Australia |
Grape Variety: | Pinot Gris |
Cellaring: | Drink now or cellar 1-3 years |
Bottle Top: | Stelvin |
Alcohol Content: | 12.90 |
Standard Drinks: | 7.50 |
Rating: | 0 |
Pale straw with a hint of rose gold Bouquet: Awash with the aromas of cinnamon poached pears and vanilla cream, with hints of rose, honeysuckle and jasmine perfume waft above the enticing aromas of bittersweet-caramel, raw honeycomb and ground spices; gently encircling the core fruit fragrances of softened pears, red apples and fresh white peach. Palate: Fine, crunchy phenolics intertwined with zesty natural acidity to create a complex and finely balanced foundation. The indulgent flavours of caramel soaked apples and spicy poached pears are perfectly balanced and bittersweet, harmonising with the savory inflection of the phenolic structure, drawn through the palate by the tight acid line that adds a delicate crispness and brings a lingering flavourful finish. Food Pairing: Perfect for aromatic and mildly spiced Asian dishes, antipasto and any modern Australian cuisine.
The East Argyle Pinot Gris has aromas of ripe pears, nectarine and cinnamon. The opulent palate is full of finely textured lychee, pear and soft lime with hints of ginger and cinnamon. The overall structure of the wine has benefitted from a small portion being fermented in seasoned French oak giving texture and mid palate weight.
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