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Style
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95 points
92 Points
91 Points
91 Points
Pol Roger Reserve Brut Nv 6pack

Pol Roger Reserve Brut Nv 6pack

LEGENDARY POL ROGER 95 POINT RATED & TOP 100 WINES JAMES HALLIDAY WINE COMPANION

$ 719.94 /ea
Customer reviews
Why to buy:
  • 95 Point Rated & Top 100 Wines James Halliday Wine Companion 

  • 91 Point Rated Huon Hooke The Real Review & Wine Enthusiast Magazine

  • Iconic French Champagne Founded By Pol Roger In 1849

  • 92 Point Rated Robert Parker Wine Advocate
Specifications:
Vintage: Nv
Source/Region:

Champagne, France
Grape Variety: Champagne
Cellaring: Drink now
Bottle Top: Foil over cork
Alcohol Content: 12.50
Standard Drinks: 7.40
Rating: 95
Tasting Notes:

Pol Roger Brut Réserve diplays a beautiful golden straw coloured  hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding.

Technical:

Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released.

Accolades & Awards:

95 Point Rated & Top 100 Wines James Halliday Wine Companion
"One of my favourite champagne houses. This entry point has one-third each of pinot noir, pinot meunier and chardonnay from 30 crus, 25% reserve wines, spending 4 years on tirage. It has a flowery bouquet, terrific mouthfeel thanks to a hint of honey, and Meyer lemon cleansing the finish and aftertaste."

91 Point Rated - Huon Hooke The Real Review
"Very light colour with a youthful fresh aroma that emphasises fruit over aged character. Icing sugar/iced pastry aromas, fruity and delicate, a pristine style of Champagne with a dosage level that is all about widespread palate appeal. A deservedly popular style."


91 Point Rated - Roger Voss Wine Enthusiast Magazine

"The nonvintage Champagne from this producer always has richness from the Pinot Noir in the blend. This bottling also has a touch of toast, showing some bottle aging. Put the two elements together and this satisfyingly ripe wine is ready to drink."


92 Point Rated - William Kelley Robert Parkers Wine Advocate

"The current release of Pol Roger's NV Brut Réserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it's generous and textural, with a rich core of fruit, lively acids and a pillowy mousse."