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NEW VINTAGE RELEASE PEPPERJACK CABERNET SAUVIGNON FROM SALTRAM ESTATE ESTABLISHED 1859
Vintage: | 2020 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Cabernet Sauvignon |
Cellaring: | Drink now or cellar for 3-5 years |
Bottle Top: | Stelvin |
Alcohol Content: | 14.00 |
Standard Drinks: | 8.30 |
Rating: | 0 |
Deep plum red in colour. Aromas of ripe dark berry fruits, black
currants and plums with mint and
varietal leafy notes. The palate is rich and flavoursome, full
of plush, dark fruits soft chalky tannins
and hints of oak. The wine has generous
length and balance, while finishing rich
and soft.
Pepperjack
Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels,
sourced from premium vineyards throughout the Barossa. Pepperjack
Cabernet Sauvignon offers bright red and blue berry fruit flavours and
fine talky tannins. The fruit is fermented for up to 14 days, then aged
for 12 months in a mix of French and American oak. Individual parcels of
fruit are matured separately to maximise the blend's complexity and
finalised through a selection process. The
resulting wine is rich and concentrated with distinct varietal leafy
notes. The palate is plush with flavours balanced by fine, textural
tannins. This wine can be enjoyed now but will also improve with careful
cellaring.
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