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Peos Estate Four Kings Manjimup Cabernet Sauvignon 2020

98 POINT RATED WINESTATE MAGAZINE & 92 POINT RATED JAMES SUCKLING MANJIMUP WESTERN AUSTRALIAN CAB SAUV

Don't Pay ^$40^.00 EACH

^$ 16.99 /bottle by the straight dozen

You save ^$23^.01

Single bottle price ^$16^.99

Customer reviews

0 out of 5 stars.

Why to buy:

98 POINT RATED WINESTATE MAGAZINE
92 POINT RATED JAMES SUCKLING
PREVIOUS VINTAGE 95 POINT RATED JAMES HALLIDAY WINE COMPANION
SAVE OVER 50% ON SINGLE VINEYARD CABERNET SAUVIGNON
SOURCED FROM MANJIMUP REGION IN WESTERN AUSTRALIA

Specifications:

Vintage:	2020
Source/Region:	Manjimup, Western Australia
Grape Variety:	Cabernet Sauvignon
Cellaring:	Drink now or cellar up to 10 years
Bottle Top:	Stelvin
Alcohol Content:	14.50
Standard Drinks:	8.60
Rating:	98

Tasting Notes:

A beautiful cool climate Cabernet Sauvignon, with lashings of mulberry and fresh blackberry with spicy oak hints. Sweet fruit, dried thyme, and toasted spice are supported by French oak tannins to a lingering finish.

Technical:

Manjimup has been home to the Macedonian-born Peos family for more than 90 years. With viticulture in their historical veins, brothers Vic, John, Kon and Chris banded together in 1996 to create their dream vineyard as a legacy to their late father, Jim Peos, and late grandfather, P.Y. Peos. The Four Kings range is named after the four Peos brothers.

The Peos brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather. One of these traditions is the philosophy of minimal intervention, which allows the wine to be produced in the most natural way. This ensures the regional and varietal characters of the grapes are captured and retained in all Peos wines.

At optimal tannin, sugar and acid ripeness, fruit is harvested cool by machine. The fruit then undertakes ten days ferment in small open fermenters before pressing to small French oak barriques for maturation.

Nineteen months in old and new French oak (27% new) 100% Cabernet Sauvignon

Accolades & Awards:

98 Point Rated - Winestate Magazine

"Dense dark wine with crimson edge and big upfront black fruit armomas with lovely length of spicy blackcurrant flavours, subtle mintiness and some fine tannins."

92 Point Rated - James Suckling

"Lots of blackcurrants, graphite, lead pencil, and fresh flowers on the nose and palate. Hint vanilla. Medium to full body. Polished pretty tannins. Fresh finish. Drink now or hold."