

SAVE 64% ON LIMTED RELEASE COOL CLIMATE PINOT FROM MULTI AWARD WINNING WINEMAKER
Vintage: | 2014 |
Source/Region: | Mount Gambier, South Australia |
Grape Variety: | Pinot Noir |
Cellaring: | Drink now or cellar for mid term |
Bottle Top: | Stelvin |
Alcohol Content: | 12.50 |
Standard Drinks: | 7.40 |
Rating: | 0 |
Wild yeast fermentation, whole bunch pressing and the use of French oak all contribute to the development of great complexity, aromas and flavours in this first release Pinot. A pure nose of morello cherry, hints of cinnamon and anise, complemented by fine, even tannins, results in a wine with a delightful fruit driven palate and an earthy finish With a rich fruit character this is a wine that would pair equally well with both a delicate poached salmon dish or a rich, braised duck breast.
James Halliday Australian Wine Companion
"A wild yeast, whole bunch fermentation is followed by maturation in a mix of French oak (30% new) and what is described as a permeable tank. The fragrant bouquet and palate are built on a foundation of morello cherry fruit. An interesting approach, a work in progress, but underlines the potential of Mount Gambier to grow quality pinot."
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