Striking Red The Broken Shovel Central Otago Pinot Noir 2019

This vibrant fruit driven Central Otago Pinot Noir is crafted from grapes grown on the glacial terraces in the Upper Clutha Valley  of Central Otago, one of the southernmost winegrowing regions in the world. The vines are intensively managed by hand to achieve perfectly ripe fruit for winemaking. All grapes are carefully harvested by hand with only the best fruit going to the winery.

Bare Necessities Shiraz 2022

The fruit was sourced from select vineyards across Langhorne Creek sub region of South Australia and picked in the cool of night. Fermentation took place with some skin contact in static potters and rotary fermenters for a period of seven days to retain a high level of fruit flavour. Warm temperatures during fermentation along with post ferment maceration helped build the fruit and tannin profile. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with mature oak to soften the palate.

Fowles Wines Chop Chop Victorian Cabernet Sauvignon 2018

Fowles Wines vineyards and winery are located in the dramatic granite landscape of Strathbogie Ranges region of Victoria. Fowles Wine crafts some of Australia’s finest cool climate wines, winning many of Australia’s most prestigious wine medals and trophies. The Fowles Wine team is energetic and enterprising, continuing to break new ground by proudly taking the Strathbogie Ranges ‘message in a bottle’ to the world with some of Australia's most exciting wines. The Strathbogie Ranges are located 100 kilometres north of Melbourne. The ruggedly beautiful massifs its almost 600 metres above sea level and is characterised by ancient granite boulders dating back over 360million years. A huge granite peninsula, pushed up from the ocean, the Strathbogie Ranges has emerged as a truly distinct, high-altitude and cool climate region, helping us to produce intense wines that are elegant and full of character.

Viking Grand Barossa Valley Shiraz 2022

The fruit is sourced from a single vineyard in the Western Barossa Valley from the iron stone rich soils. The grapes are picked and delivered to the winery and gently worked through the de-stemmer before being transferred to an open fermenter. The juice is pumped over daily to extract as much concentrated fruit as possible for a week period before draining and being basket pressed. The skins are then gently pressed for approximately 24 hours. After the wine has completed its malolactic ferment, it is matured in new and seasoned American oak barrels prior to bottling with minimal fining and filtration.

Clare Hills Clare Valley Shiraz Malbec 2021 By Pikes

Good winter rain allowed soil profiles to be full, giving the vines a great start to the growing season. A remarkably cool summer followed, providing perfect conditions for healthy balanced vines. The long ripening period produce fruit with a perfect balance of good colour, high natural acidity, and concentrated flavours.

Niche Cabernet Sauvignon 2022

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of six days to create a good balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak.