Quinson Cotes de Provence 2015

Grape varieties: Syrah, Grenache, Cinsault, Mourvèdre.

Origin: Up to 200 m above sea-level, Mediterranean climate.

Vinification: Light maceration then direct pressing, fermentation at a low-temperature. Matured in vats.

Soil: Limestone and crystalline.

Quinson Beaujolais Villages 2015

Grape varieties: Made exclusively from Gamay Noir with white juice.

Origin: Along the bank of the Sâone River, between Macon and Lyon

Vinification: Hand-picked grapes selected following a rigorous selection process. No pressing or breaking of bunches. Fermentation of full bunches for 6-8 days. This technique provides the distinct aromas of this nouveau wine. This is followed by traditional red-wine vinification.

Laurent Dublanc Cotes du Rhone 2015

In the late 1970s, Laurent was a young sommelier with expert knowledge in wine. He worked in the most luxurious Parisian hotels and always amazed his customers with his vast wine knowledge such as the appellations, the terroir, the wine-making savoir, the wine histories. When he wasn’t in Paris, he went back to his hometown to help his uncle run his wine shop and advise customers to choose wines. He found that many customers often felt lost in the wide array of choices. He then decided to launch his own wines strictly selected by him as to facilitate the customers. 

Winemaking process: The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a controlled temperature (about 30° C). The best land and wineries have been selected for this wine. The wine is racked and matured in barrels for several months.

Grape varieties: Wine made from a blend of Syrah, Grenache, Mourvêdre.

Origin: Southern Côtes du Rhône, wine-growing property located between Montélimar and Avignon.

Vinification: The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.

Soil: The soils are clay-chalky, or rolled pebbles in some areas (same kind as those of Châteauneuf du Pape).

Noblecour Bordeaux Blend 2014

Blend: 60% Merlot, 40% Cabernet Sauvignon.

Traditional, in temperature controlled stainless steel vats. 

Cruset Blanc de Blanc Nv 

Grape varieties: Airen, Chardonnay, Muscat