Niche Chardonnay 2022

Machine harvested in the cool of the night then crushed, chilled and fermented immediately to maintain fresh fruit characters. We used wild yeast and gave this wine extended lees stirring to further depth of flavour. The wine was bottled after careful filtration to retain the vibrant fruit and depth of varietal flavours.

Normans Old Vine Barossa Valley Semillon 2022

Normans Wines is one of the oldest and most respected family names in Australian winemaking. Since 1853, when Jesse Norman planted his first vines in Adelaide, Normans Wines has developed a reputation for premium award-winning Australian wines. Normans Wines is one of Australia’s founding winemakers.

The vineyard source was a single old vineyard in the Rowland Flat region of the Barossa Valley. Above average rainfall in winter made up for the drier Autumn period leading to full healthy canopies. The vineyard escaped most of the hail event in late October although yields were still lower than the average. Slow ripening due to cooler than average conditions made for a slow drawn-out vintage resulting in wines with higher natural acid and rich colours. We destemmed, settled, and fermented using specific yeasts then allowed to rest on lees for a 3-month period then filtered and bottled to retain as much luscious fruit as possible.

Two Italian Boys Fiano 2023

Australian born, with italian roots, we're two boys who love a good drop and great food. From the ancient lessons in winemaking shared with us by generations past, to the first bottle we shared with friends, community is at the heart of everything we do. Enjoy in good company. "grazie mille"

Amakira The Inspiration Chardonnay 2022

For winemaker Chris Polymiadis, Amakira Wines is a symbol of his passion for crafting wines of elegance and character, and a personal reflection of his commitment to traditional family values. Naturally, his daughter Amalia and Kira provided the inspiration.

Bare Necessities Semillon Sauvignon Blanc 2023

Fruit was sourced from select vineyards across Victoria, which stood out as producing the best quality fruit of the vintage. All fruit was machine harvested in the cool of the night or early hours of the morning to ensure the fruit was not stressed by any of the warm daytime temperatures. We crushed, chilled and fermented the juice at controlled temperatures to ensure we reflected the characters and quality of the vineyard and variety. The wine was bottled after stabilization and filtration to retain the vibrant fruit and depth of varietal flavours.

Wine Men of Gotham Pinot Grigio 2022

A cooler start to the growing season was followed by a warm and very dry start to vintage. While fruit ripened quickly, it maintained good natural acid and sugar levels, producing wines of flavour and balance.