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$199 Platinum Red Wine Mixed Dozen V5

SAVE OVER $400 ON THIS PREMIUM HAND SELECTED MIXED DOZEN INCLUDING 96 POINT RATED MULTI GOLD MEDAL WINNING REDS

^$ 199.00 /ea

You save ^$443^.85

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Why to buy:

MONOLITH 96 POINT RATED GOLD MEDAL WINNING COONAWARRA CABERNET SAUVIGNON
94 POINT RATED REGAN DREW & WINE SHOWCASE MAGAZINE ICONIC PURPLE HANDS SHIRAZ
MUSEUM RELEASE 95 POINT RATED GOLD MEDAL WINNING RESERVE COONAWARRA SHIRAZ
NORMANS 95 POINT RATED & GOLD MEDAL WINNER WINE SHOWCASE & 94 POINT RATED SAM KIM WINE ORBIT
95 POINT RATED & GOLD MEDAL WINNING 100 YEAR OLD VINE SHIRAZ FROM MOPPA REGION IN THE BAROSSA

Specifications:

Vintage:	Various
Grape Variety:	Red Mixed Dozens
Alcohol Content:	0.00
Standard Drinks:	0.00
Rating:	0

Tasting Notes:

Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2016

Deep ruby crimson colour. A massive intense and enticing nose, the initial hit of exotic fruit once allowed to breathe will mellow. Black berry and dark cherry are the dominant character whilst varietal character of cassis is also very evident. The French oak influence is still evident despite its age and highlights the quality of the new large format oak used. Concentrated, tremendous texture and depth are hallmarks of this wine. The great richness which comes from black fruits flavours is immense, brooding and dense. The age of the wine is evident through notes of earth and leather saddle although the fruit is just so potent that they are just a side show. This style of wine requires decanting and time to breathe to soften prior to consuming although will be cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.

The Colonial Estate Envoy Barossa Valley Grenache Shiraz Mourvedre 2021

Wonderful fruit driven palate feels light despite having significant depth of flavour; the driving force here is red and dark berry fruit, raspberry offers a light touch along with complex notes of spice and white pepper. Smooth and silky finish.Lifted aromas of violet and red berry, black cherry and raspberry.

Kopparossa Coonawarra Reserve Shiraz 2019

Deep, earthy red with purple and plum coloured hues. Toasty, spicy, cherry plum, chocolate with a hint of mint. Velvety, ripe fleshy cherry fruit flavours with a lingering astringency- from firm supple grape and oak tannins. Still a youthful wine that will develop into a bigger, richer, complex individual, as time goes on.

Striking Red Central Otago Pinot Noir 2019

Striking Red Pinot Noir exhibits fragrant bright redcurrant, wild thyme and spice aromatics that lead to an elegantly textured wine. The palate shows great finesse, poise and drive with complex mouth filling, fine grained tannins,ideally suited for those that enjoy a good Central Otago Pinot Noir with food.

Normans Chais Clarendon McLaren Vale Cabernet Sauvignon 2021

Black squid ink, impenetrable colour. The nose shows dark fruits, dark chocolate and olive notes with rich blackcurrant and violets leading in to a richly flavoured palate. The palate shows elegance and length with dark plum and olive flavours relishing. There is a lot of complexity of flavors and mid palate richness derived from obvious highly concentrated fruit and well-balanced oak usage. The obvious finesse and length along with the finely grained yet expressive tannins in this wine shows it has great cellaring potential and could be a true treasure over the years to come.

Purple Hands Wines Barossa Valley Shiraz 2021

Purple/Red colour leads to an enticing nose of raspberry, licorice, cracked pepper with some dried herb showing. The French oak adding a vanilla and mocha note. Quite a dense palate with good concentration, licorice and bitter dark chocolate flavours tend to dominate the palate. Silky tannins give texture and balance to the wine. This wine comes alive when enjoyed with food. This wine can be enjoyed now but will reward cellaring over the next 10 – 15 years.

Clare Hills Clare Valley Shiraz Malbec 2021 By Pikes

Medium to dark cherry red. Black cherry, cassis, mulberry and black forest cake aromas swirl around the glass, flecks of charry oak too. The palate weight is ripe, round and soft, but nicely poised. Fantastic concentration of black and blue fruits. Finely textured tannin profile provides length and complexity.

Technical:

Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2016

The vintage indicated early the supreme quality that would be produced by the dry grown, old vines that yielded the fruit we isolated for this special once off trial. Our commitment to making French influenced Iconic Australian wine lead us to the Coonawarra region and we felt our style would best benefit from fruit from this region. We hand-picked the fruit and it was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. It is then run directly into new French Puncheon barrels (500 litres) where it spent the next 60 months of its life and we believe is a world first for barrel aging such a wine. The wine was then blended, and only the best barrels selected to be bottled without the use of filtration or fining. Aged in bottle before just 500 six packs were released.

A wonderful example of traditional French style Cabernet Sauvignon with our individual Australian twist which will stand the test of time, ensure it is allowed to breathe for at least 1-2 hours prior to consuming.

Purple Hands Wines Barossa Valley Shiraz 2021

The Shiraz was picked on the 15th and 22nd February 2021.

The fruit was crushed into open fermenters, one open fermenter was seeded with Melody yeast with. Temperatures were allowed to reach 28C with header boards allowing gentle extraction. After 12 and 13 days on skins respectively the fruit was basket pressed and transferred into 19% new French oak puncheons with balance into 1-6 year old French oak hogsheads to undergo malo-lactic fermentation. After malo-lactic fermentation the wine was racked, blended then transferred back to the same oak and matured for another 16 months. The wine was pumped from oak in September.

The Colonial Estate Envoy Barossa Valley Grenache Shiraz Mourvedre 2021

Envoy is probably the most European in style wine that we make in Australia and has been confused from time to time with a wine from the Southern Rhone. As ever, the grapes are picked and given a French twist in their winemaking to deliver something slightly different. Fermentation is French for up to two-thirds of the wine made the rest vinified in a more standard Australian way.

Striking Red Central Otago Pinot Noir 2019

This vibrant fruit driven Central Otago Pinot Noir is crafted from grapes grown on the glacial terraces in the Upper Clutha Valley of Central Otago, one of the southernmost winegrowing regions in the world. The vines are intensively managed by hand to achieve perfectly ripe fruit for winemaking. All grapes are carefully harvested by hand with only the best fruit going to the winery.

Normans Chais Clarendon McLaren Vale Cabernet Sauvignon 2021

Hand picked then fermented in small stainless steel fermentors to maintain strong fruit flavor from skins. The wine then went into American and French oak barrels for the remainder of ferment where it spent an extended period of time to allow full flavor development and fruit and oak to balance and compliment each other.

Clare Hills Clare Valley Shiraz Malbec 2021 By Pikes

Good winter rain allowed soil profiles to be full, giving the vines a great start to the growing season. A remarkably cool summer followed, providing perfect conditions for healthy balanced vines. The long ripening period produce fruit with a perfect balance of good colour, high natural acidity, and concentrated flavours.

Accolades & Awards:

Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2016

96 Point Rated - Australian Wine Showcase Magazine

"Delightful fruit-cake character to the nose. Similar flavours with lovely varietal fruit. Seamless oak/acid integration with good palate complexity."

Kopparossa Coonawarra Reserve Shiraz 2019

95 Point Rated - Australian Wine Showcase Magazine

"A rich rounded nose. Voluptuous, lip smacking wine showing lovely oak spice, balanced with sweet, ribena like fruit."

Striking Red Central Otago Pinot Noir 2019

92 Point Rated & 4.5 Star Rated Sam Kim Wine Orbit

"Beautifully fruited and elegantly complex, the wine shows sweet cherry, mixed spice, thyme and cedar notes on the nose, followed by a finely flowing palate that's succulent and rounded. Fine-grained tannins provide lovely frame and structure, leading to a lingering silky finish."

Normans Chais Clarendon McLaren Vale Cabernet Sauvignon 2021

95 Point Rated - Australian Wine Showcase Magazine

"Delightful sweet oaky lift on nose. elegantly structured palate with fine tannins and savoury fruit finish."

Normans Chais Clarendon McLaren Vale Cabernet Sauvignon 2021

94 Point Rated - Sam Kim Wine Orbit

"It’s immediately appealing on the nose with crème de cassis, vanilla, dried herb and roasted nut characters, followed by a sturdy palate offering rich fruit intensity together with spicy nuances. Tannins are beautifully polished and in abundance, making it wonderfully structured and persistent on the finish. At its best: now to 2027. $46.00. www.normanswines.com. Aug 2022."

Clare Hills Clare Valley Shiraz Malbec 2021 By Pikes

90 Point Rated - Australian Wine Showcase Magazine

"Powerful dark fruit nose with sweet savoury aromas underneath. The palate is flavoursome and tannic, with intense sweet berry fruit to match it."

Purple Hands Wines Barossa Valley Shiraz 2021

94 Point Rated - Regan Drew

Ahhhh. Sometimes all you want is well done, archetype Shiraz. Inky stain down the wall of the glass. Plenty of fleshy plum purple, raspberry red, black and green peppercorns, a kiss of anise-laden licorice, lavender honey, some dense burnt-ends meatiness and a swathe of just-sweet oak. Showing elegance and restraint, yet silky and fluid: effortlessly flowing with a plushness of fruit and grip of quality, fine, rumbly tannin. Excellent length, freshness and concentration through the tail.

Purple Hands Wines Barossa Valley Shiraz 2021

94 Point Rated Wine Showcase Magazine

Purple Hands Wines Barossa Valley Shiraz 2021

92 Point Rated - David Brookes Halliday Wine Companion

Southern Barossa fruit aged for 20 months in French oak. The picture of a contemporary Barossan shiraz, this is spicy and vibrant with plush dark plum and blueberry fruits floating on a raft of spice with blossomy, floral lift. The tannins are sandy and compact and there is a juicy palate feel with a brisk cadence and a plume of ripe, pure fruit on the finish.

Purple Hands Wines Barossa Valley Shiraz 2021

92 Point Rated - Gary Walsh The Wine Front

More purple tongue for me, usually, when I’m tasting a bit of Barossa Shiraz.

Blue and black fruit, a little spice, some dried flowers, with a salted cracker character. It’s juicy and fruity, all blueberry and boysenberry, with a little toasty oak, grainy tannin, and a finish of solid length. Slightly rugged, but has energy. Good.

Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2016

Gold Medal

Australian Wine Showcase Magazine

Kopparossa Coonawarra Reserve Shiraz 2019

Gold Medal

Australian Wine Showcase Magazine

Normans Chais Clarendon McLaren Vale Cabernet Sauvignon 2021

Gold Medal

Australian Wine Showcase Magazine

Bundle Content Notes:

1x Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2016

96 POINT RATED GOLD MEDAL WINNING COONAWARRA CABERNET SAUVIGNON SAVE OVER $3180 A DOZEN