

HIGHLY RATED HAND CRAFTED PINOT GRIGIO FROM THIRD GENERATION WINEMAKERS
Vintage: | 2022 |
Source/Region: | South Australia |
Grape Variety: | Pinot Gris |
Cellaring: | Drink now or cellar for short term |
Bottle Top: | Stelvin |
Alcohol Content: | 12.50 |
Standard Drinks: | 7.40 |
Rating: | 0 |
Pale straw in colour. A heady mixture of baked apple, cinnamon and poached pear with hints of lychee. Medium bodied with flavours of poached pear, quince and honeydew melons. Lively and fresh in a drinkable way.
This wine is made by 100% natural (or wild) fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavour and richness. After fermentation the wine was left on yeast lees for three months and stirred every week to imbue a complexity and creaminess to the wine and a richness to the palate.
Hightly Rated Nick Stocks Wine Merchant
"Brilliant pale straw colour with greenish tinged edges and a watery hue. The nose exhibits aromas of pear skin, dried apple and quince followed by some stony mineral notes. On the palate pear skin and dried apple flavours are featured over some subtle salted nut characters. Dry crisp finish with salted hazelnut like characters lingering through the aftertaste."
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