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5 Red Star Rated Winery
Trophy Winning Producer
Clare Hills Clare Valley Riesling 2017 By Neil Pike

Clare Hills Clare Valley Riesling 2017 By Neil Pike

PREMIUM RIESLING FROM ONE OF AUST'S MOST DECORATED RIESLING WINEMAKERS

Don't Pay $20.00 EACH
$ 20.00 /bottle by the straight dozen
Single bottle price $20.00
Customer reviews
Why to buy:
  • FROM THE KING OF CLARE VALLEY RIESLING, NEIL PIKE
  • 2016 VINTAGE "ABSOLUTELY FANTASTIC" - ANDREW PIKE & RATED 93 POINTS HALLIDAY
  • 5 RED STAR RATED WINERY BY JAMES HALLIDAY WINE COMPANION
  • PRODUCER OF TROPHY WINNING RIESLING RATED 97 POINTS HALLIDAY
  • NOMINATED FOR GOURMET WINE TRAVELLER, WINEMAKER OF THE YEAR
Specifications:
Vintage: 2017
Source/Region:

Clare Valley, South Australia

Grape Variety: Riesling
Cellaring: Drinking well now
Bottle Top: Stelvin
Alcohol Content: 11.50
Standard Drinks: 6.80
Rating: 0
Tasting Notes:

Pale green/straw in appearance with typical Clare Valley Riesling characters on show, including  citrus, talc and gentle floral notes. The palate is fresh, dry and mouth filling - the well balanced acidity ensuring a crisp, dry finish. While this Clare Valley Riesling is delicious served well chilled as a refreshing summer drink, it is also great food wine when served with something like a pan fried snapper fillet.  

Technical:

The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and as a consequence harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely. The 2017 vintage will be remembered as one of the top Riesling vintages since the turn of the century along with 2002, 2005, 2012 & 2014.

The grapes for this wine were both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel temperature controlled tanks for on average 25-30 days. The wine was stabilised, blended and then filtered prior to bottling in July 2017.

Accolades & Awards:

5 Red Star Rated Winery James Halliday Australian Wine Companion


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