92 Point Rated - Tyson Stelzer
"The expertise of Croser’s impeccably crafted vintage wines has filtered down to its bargain-priced non-vintage. This is a fruit-focused style of wild strawberries, golden delicious apples, wild honey and notes of mixed spice. A zesty acid cut and a fine bead make for a clean and refreshing aperitif style."

92 Point Rated - Campbell Mattinson The Wine Front
"64% pinot noir, 36% chardonnay. Plenty of attitude. Strawberry and sweet bread flavours put on a pretty impressive show. Serve this and it won't go unnoticed. There's sweetness here but the base material is good. Indeed all things considered it's pretty keen buying."

90 Point Rated- Andrew Caillard MW
"Classy, seamless, finely crafted Australian premium."

90 Point Rated - Tony Love
"Amazingly this is a Traditional Method wine that's spent a minimum of 18 months on lees, its cuvée 64% pinot noir, 35% chardonnay and a 1% of “other” variety. Its dosage is 10g/L and it shows with a sweeter fruit sense, though a slight tonic bitterness in the finish cuts that, and a bit of length as well."

Huon Hooke The Real Review
"Light yellow; strange marzipan and macaroon bouquet: an odd lees character? Some oak suspected. An odd wine: the palate is light and youthful, soft and dry, with decent balance. The oak/lees/sulfide thing is off-putting. Fairly dry finish completes what is, on palate, a pleasant drinking bubbly.

Gary Walsh The Wine Front
"A new line from Petaluma. I tasted it alongside a raft of other sparkling wines and Champagne…. Rich peach fruit with strawberry accents and some biscuit – slight flor yeast character wafting about. It has strong vigorous bubbles and a roundness in the mouth – lot’s of fruit and flavour, not so much finesse. Solid sort of sparkling although not the best value."