

TRIPLE GOLD MEDAL WINNING HAWKES BAY SPARKLING BRUT CUVEE'
Vintage: | Nv |
Source/Region: | Hawkes Bay, New Zealand |
Grape Variety: | Sparkling White |
Cellaring: | Drink now |
Bottle Top: | Foil over cork |
Alcohol Content: | 12.00 |
Standard Drinks: | 7.10 |
Rating: | 0 |
Oyster Bay Sparkling Cuvée Brut has flavours and aromas of radiant lime, citrus and white peach, leaving you with a delightfully refreshing finish.
To start, the free run juice is cold settled to partial clarity, followed by a slow, temperature controlled primary fermentation at 14°C for several weeks to develop the elegant, assertive flavours in the base wine. The base wine (Cuvée) is then inoculated with a neutral yeast to undertake a secondary pressure tank fermentation and develop the naturally delicate, finely bubbled palate and refreshing finish in the wine. Following a period of yeast lees contact to build layers of complexity and mouth-feel in the finished wine, the wine is bottled young to capture the fresh, varietal intensity.
91 Points - Natalie McLean
Gold Medal
SAKURA Japan Women's Wine Awards
The China Wine & Spirits Awards Best Value
Hong Kong International Wine & Spirit Competition 2013
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