95 Point Rated & Top 100 Wine Of 2019 - James Halliday Wine Companion
"An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and great length."
93 Point Rated - Peter Moser Falstaff Magazine
"Medium yellow-green, silver reflections, fine persistent mousseux. Delicate nutty, subtle white tropical fruit notes, a hint of brioche, nuances of blossom honey. Substantial, pleasant peach fruit, fresh acid structure, pleasant citrus nuances, red apple fruit in the aftertaste."
90 Point Rated - Wine Enthusiast
"The BILLECART-SALMON Brut Reserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. The tiny mousse tells a lot about the quality of this impressive Champagne. It is quite full in style, with flavours of white currants and a rich, but still bone-dry aftertaste. It is a perfect food Champagne, with structure and a good tension between richness and elegance."
90 Point Rated - Wine Spectator Magazine
"Billecart-Salmon Brut Reserve is aromatic and spicy, with cedar, honey and ginger notes matching a firm structure and lean, intense character. Fine length. Drink now."
90 Point Rated - Gilbert & Gaillard
"Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine."
Stephen Tanzer's International Wine Cellar
"Pale gold. Fresh peach, pear and nectarine on the nose, with a complicating note of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavours in a more powerful and less restrained style than last year's release. Firms up on the finish, picking up a mineral note and showing very good balance and length."
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