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90 POINT RATED HUON HOOKE THE REAL REVIEW CERTIFIED ORGANIC PINOT NOIR SOURCED FROM CENTRAL OTAGO
Vintage: | 2023 |
Source/Region: | Central Otago, New Zealand |
Grape Variety: | Pinot Noir |
Cellaring: | Drink now or cellar until 2028 |
Bottle Top: | Stelvin |
Alcohol Content: | 12.50 |
Standard Drinks: | 7.40 |
Rating: | 0 |
Crisp black cherry, doris plum and wild herb aromatics lead to a fresh, vibrant and exuberant fruit-intense palate. This wine shows enjoyable flavours and length.
Hand harvested, 89% de-stemmed and given 5-7 days pre-fermentation cold maceration. After an indigenous ferment the wine is given another 5-7 days post ferment time on skins. Wine is then transferred to 1-4 year old French medium toast barriques (2% new oak) for a 9 month maturation in predominantly older oak, before racking and bottling.
90 Point Rated, Huon Hooke The Real Review
"The colour has very good depth and hue, the bouquet is fresh and bright with red cherry, meaty charcuterie and fragrant dried herb overtones, the palate medium tomlight weight with a drying feel thanks to abundant tannin and lively acidity. This has more structure than usually seen in an entry-level pinot noir. Good value. Drinking 2024 - 2031"
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