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Two Paddocks Picnic Central Otago Pinot Noir 2023

CERTIFIED ORGANIC PINOT NOIR SOURCED FROM CENTRAL OTAGO REGION OF NEW ZEALAND

^$ 39.99 /bottle by the straight dozen

Single bottle price ^$40^.99

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Why to buy:

Certified Organic Vegan Friendly Pinot Noir
Previous Vintage 94 Point Rated Sam Kim Wine Orbit
Produced By Dean Shaw One Of New Zealand's Best Winemakers
Previous Vintage 92 Point Rated Bob Campbell MW The Real Review

Specifications:

Vintage:	2023
Source/Region:	Central Otago, New Zealand
Grape Variety:	Pinot Noir
Cellaring:	Drink now or cellar until 2028
Bottle Top:	Stelvin
Alcohol Content:	12.50
Standard Drinks:	7.40
Rating:	0

Tasting Notes:

Crisp black cherry, doris plum and wild herb aromatics lead to a fresh, vibrant and exuberant fruit-intense palate. This wine shows enjoyable flavours and length.

Technical:

Hand harvested, 89% de-stemmed and given 5-7 days pre-fermentation cold maceration. After an indigenous ferment the wine is given another 5-7 days post ferment time on skins. Wine is then transferred to 1-4 year old French medium toast barriques (2% new oak) for a 9 month maturation in predominantly older oak, before racking and bottling.