94 Point Rated - Campbell Mattinson Halliday Wine Companion
"It's spicy and well fruited but mostly it's an exercise in putting all the various components exactly where they should be. Everything here feels exact, and exacting. Red cherried fruit, black pepper notes, integrated cedar oak and drifts of assorted florals, all of which hone to a long, peppery finish. It's mid-weight at most and it's all it needs to be. This is the kind of wine that gives elegance its good name."

94 Point Rated - Ray Jordan Wine Pilot
"Beautiful, perfumed aromas greet from the start, cherry and dark plum with a spicy raspberry nuance. The palate is medium bodied and elegantly presented with those cherries and blackberry flavours emerging with a little sprinkle of pepper and dried herbs. The oak is well-weighted with the fine chalky tannins in support."

93 Point Rated - Gary Walsh The Wine Front
"Quite the dramatic name, is Cliff Edge. Could also be the name of an Australian private eye, and I’m something of a huge fan of the Cliff Hardy novels by Peter Corris. Anyway, that aside, average age of vines is now 25 years, and it gets 30% new French oak. Black cherry, raspberry, five spice, a little cedar oak. It’s medium to full-bodied, with plenty of cherry and forest berry fruit flavour, a fine dusty/peppery feel to tannin, quite fresh, with maybe something a little more savoury in the aftertaste, like black olive. The length is good also. It’s a good Cliff Edge, and also a rock solid expression of regional Shiraz."

Trophy Winner
Best Wine Of Show 

Bronze
Royal Melbourne Wine Awards