98 Point Rated - James Suckling

"The black ink and lead pencil aromas are impressive with blackberry and raspberry aromas that are intense and fresh. Full-bodied, blackberry, blueberry and crushed stone. Flavorful and chewy. Lots of center palate here. Wow. This needs time to soften. Great structure and length. Better after 2026."

95 Point Rated - Erin Larkin Robert Parker's Wine Advocate

"If ever there was a high-octane vintage in the Barossa, it would be 2020. Warm and the second in a row of drought conditions, yields were down as much as 70% in some areas. So, to look at this inky black 2020 The Struie in the glass, the year that birthed it makes sense. As ever, a blend of Barossa and Eden, with cigar box, tobacco leaf, blackberries, mulberries, salted licorice and more density of tannin than you can poke a stick at. In the mouth, the texture is velvety and plush; however, the tannins need air to help them release the fruit as we know they will. Decant it or risk missing the best this has to offer. I would say this also: this kind of wine is what made Barossa (and by extension, Australia) famous, and the modern iteration of it here shows the big, muscly style is still valid and exciting, especially when executed with this kind of nuance and detail. Really impressive."

93 Point Rated - Huon Hooke, The Real Review 

"The colour is super-saturated purple, which stains the glass. The aroma is impressively youthful, bright, concentrated and fruit-powered, framing blackberry and boysenberry with floral high-notes. The wine is almost painfully dense and concentrated, with mouth-coating tannins and extraordinarily chewy on the back-palate and finish. This is hard work at the moment and demands much patience. Cellar it—it will be worth the wait."