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5 Red Star Rated Winery
Torbreck Vintners Barossa Valley Woodcutters Shiraz 2023

Torbreck Vintners Barossa Valley Woodcutters Shiraz 2023

PREVIOUS VINTAGE 96 POINT RATED JAMES SUCKLING FROM ONE OF THE WORLD'S GREATEST WINE ESTATES TORBRECK
Don't Pay $29.00 EACH
$ 26.99 /bottle by the straight dozen
You save $2.01
Single bottle price $27.99
Customer reviews
Why to buy:

  • Previous Vintage 96 Point Rated James Suckling 

  • One Of The World's Top 100 Wine Estates Robert Parker

  • 5 Red Star Rated Winery James Halliday Wine Companion

  • Barossa Valley Shiraz From Iconic Torbreck Vinters

Specifications:
Vintage: 2023
Source/Region:

Barossa Valley, South Australia 

Grape Variety: Shiraz
Cellaring: Drink now or cellar for the next decade
Bottle Top: Stelvin
Alcohol Content: 15.00
Standard Drinks: 8.90
Rating: 0
Tasting Notes:

The Torbreck Woodcutter's Shiraz 2023 boasts a rich crimson hue with a deep black cherry centre. Its enticing aroma of both red and black fruits, including dried red currant, black cherry, and red plum, is sure to captivate. Hints of Chinese five spice, cinnamon bark, and white pepper add a touch of sophistication. Due to a cooler year, the grapes were harvested later, resulting in a wine that exudes freshness and a fragrant quality not typically found in warmer years. The silky tannins provide a soft, enveloping mouthfeel, offering exceptional length and depth.

Technical:

This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvée’s. But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.

The 2023 growing season brought above-average rainfall in winter and spring and a cooler summer. The majority of the harvest took place in the colder months, and most vineyards were not harvested until April, approximately one month later than usual. Cooler seasons can pose several challenges, but through our dedicated commitment to viticulture practices, such as hand pruning and harvesting with careful soil management, the vintage resulted in low-yielding and resilient fruit. The upside, however, to a cool season is far greater, and producers and wine enthusiasts alike hold these seasons in high regard. The vintage has resulted in very strong wines with bright colours and freshness from higher natural acidities, auguring them towards greater longevity and detail across the palate.

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