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96 Points
96 Points
Gold Medal
The Colonial Estate Richard Lander Old Vine Barossa Valley Shiraz 2019 Dozen

The Colonial Estate Richard Lander Old Vine Barossa Valley Shiraz 2019 Dozen

MULTIPLE 96 POINT RATED COLONIAL ESTATE 100 YEAR OLD VINE SHIRAZ SOURCED FROM MOPPA SUB REGION 

$ 359.88 /ea
You save $660.12
Customer reviews
Why to buy:

  • 96 Point Rated Winestate Magazine

  • 96 Point Rated & Gold Medal Wine Showcase Magazine

  • 100 Year Old Vine Shiraz From Moppa Region In The Barossa 

  • James Halliday Previous Vintage 94 Points & Called It "A Massively Built Full-Bodied Wine" 

Specifications:
Vintage: 2019
Source/Region:

Barossa Valley, South Australia

Grape Variety: Shiraz
Cellaring: Ready to drink now although will age for 10 years
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 0
Tasting Notes:

A dense nose with red and black forest fruits, spicy plum, black cherry, dried fruits and pepper. A rich full bodied Barossa Shiraz. The wine has an array of characters with upfront plum, dark chocolate, dried figs, leather saddle and white pepper. Sweet Shiraz fruit surrounds a firm tannin backbone whilst a touch of earth and acid provides length and ensures the finish is long and voluptuous.


Technical:

Sourced from two vineyards in the Northern Barossa Valley sub region – the Moppa and near the Kalimna Vineyard, which is the mother vineyard of “Grange”. The vines themselves are aged between 49 and 100 years old and they are cropped, using green harvesting, at less than 3.0 tonne to the acre. Grapes were picked at dawn, it receives fermentation, which is conducted in small open top fermenters, followed by malolactic fermentation and ageing in French oak barrels.


Accolades & Awards:

96 Point Rated - Winestate Magazine


"Subtle fragrances of spice and mulberry fruits. Generous palate showing lovely fruit and nice use of oak. Nice lingering flavours."


96 Point Rated - Australian Wine Showcase Magazine

"Stately nose with dark olive depth. Niche level of oak wood on the palate, perfectly balanced savoury fruit and solid mocha flavours."

Gold Medal

Australian Wine Showcase Magazine

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