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The Colonial Estate Exile Barossa Valley Shiraz 2018

95 POINT RATED & GOLD MEDAL WINNING COLONIAL ESTATE EXILE BAROSSA SHIRAZ

Don't Pay ^$180^.00 EACH

^$ 135.00 /bottle by the straight dozen

Price after promo code MADNESS applied.

Single bottle price ^$135^.0

Customer reviews

5 out of 5 stars.

Why to buy:

95 POINT RATED & GOLD MEDAL WINNING ICON BAROSSA
SOURCED FROM DRY GROWN VINES UP TO 100 YEARS OLD
PREVIOUS VINTAGE 95 POINT RATED & MULTIPLE GOLD MEDAL WINNER
PREVIOUS VINTAGE TROPHY WINNER WORLDS BEST SHIRAZ AWC VIENNA

Specifications:

Vintage:	2018
Source/Region:	Barossa Valley, South Australia
Grape Variety:	Shiraz
Cellaring:	Drink now or cellar for the next decade
Bottle Top:	Foil over cork
Alcohol Content:	14.50
Standard Drinks:	8.60
Rating:	0

Tasting Notes:

Deep Rich and expressive bouquet with black fruits, dark chocolate and mulberries, plum and black olive. Full bodied and highly concentrated fruit with a really plush texture. The flavour concentration is powerful and yet matches with its impeccable balance and elegance. The fruit flavours of plum and black fruits, all work within the framework, which is fleshy and opulent with a chocolate character shining on the mid palate. There is a lovely spicy note along with subtle hint of oak, but this does not dominate given the powerful fruit flavour. The tannins are velvety smooth which when allowed to open up and breathe illustrate the longevity possible with a long dark seductive finish which is in a word mouthwatering.

Technical:

The finest selection of 100-year-old dry grown vines, which are pruned severely and receive two runs of green harvesting finally producing one tonne to two tonnes per acre. The grapes were then hand-picked, and the grapes sorted. The 2018 vintage was characterized by steady ripening of fruit and we were able to select individual blocks in the vineyard to get the very best fruit flavours with some tight ripe tannins. The wine is fermented in vats after extreme cold maceration. The wines have their malolactic in new French oak and are thereafter in the same oak for 24 months prior to bottling with minimal filtration and then further aging in bottle.

Accolades & Awards:

95 Point Rated - Wine Showcase Magazine

"Delightful style with densely packed spicy characters and excellent structure. Could be one to keep in the cellar for a special day."

Gold Medal

Wine Showcase Magazine

Award Winner

Melbourne International Wine Competition 2021