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The Colonial Estate Exile Barossa Valley Shiraz 2010

5 TIME GOLD MEDAL WINNER & 17 TIME INTL AWARD WINNER BEATS THE WORLD'S BEST

Don't Pay ^$220^.00 EACH

^$ 59.99 /bottle by the straight dozen

You save ^$160^.01

Single bottle price ^$220^.00

Customer reviews

0 out of 5 stars.

Why to buy:

DOUBLE GOLD MEDAL SAN FRANCISCO INTERNATIONAL WINE COMPETITION
5 TIME GOLD MEDAL WINNER & 17 TIME INTERNATIONAL AWARD WINNER
94 POINT RATED WINE SHOWCASE MAGAZINE
OUTPOINTED 99 POINT RATED TORBRECK LAIRD 2006 VALUED AT $1049

Specifications:

Vintage:	2010
Source/Region:	Barossa Valley, South Australia
Grape Variety:	Shiraz
Cellaring:	Evolve beautifully over the next couple of decades
Bottle Top:	Foil over cork
Alcohol Content:	14.50
Standard Drinks:	8.60
Rating:	94

Tasting Notes:

Bold black and purple in colour, almost impenetrable yet pure at the same time. An explosion of perfumed scents with sweet black fruits, graphite, cherries, acacia flowers, liquorice, blackcurrants, smoke, truffle and spice box. Velvety textured and elegant on the palate, this wine offers serious depth and concentration, if ever there was a six dimensional wine then this is it! Blackberries, cherries, black currant, graphite, acacia flowers, liquorice, damp earth, smoke, truffles and beautifully interwoven tannins and French oak. In describing this wine I fear words may not quite be enough and this ever evolving palate is so complex its actually near impossible to truly describe everything that is going on although it still has a sense of simplicity some how.

Technical:

Exile grapes are all hand picked and the Winemaker and Vigneron select the grapes in individual batches. The grapes are transported to the winery and the wine is fermented in old concrete fermenters after extreme cold maceration. The wines have their malolactic in new French oak, and are then aged for 24 months before final barrel selection, blending and bottled with minimal filtration. The bulk of the fruit was sourced from an old vineyard in Marananga, which is dry grown although a small amount of fruit comes from Eden Valley. The vines that make up Exile are pruned severely and receive two runs of green harvesting finally producing just one tonne to the acre.

Accolades & Awards:

94 Points - Wine Showcase Magazine

"Nice notes of cedar and dark berries on the nose. Complete with intense colour and flavours with a long, lingering palate."

Four Stars - Winestate Magazine Best Wines of 2012

"Smells of raspberries and blackberries with supple and full flavoured palate. Nice balance of sweet cedar, oak and ripe fruit."

World's Greatest Shiraz Challenge, Winestate 2013

"A lively, light and well made style with good dried fruit-like characters. Still very fresh."

Double Gold Medal

San Francisco International Wine Competition 2012

Gold Medal

China Wine and Spirits Awards 2013

Awc Vienna 2013