

Vintage: | 2016 |
Source/Region: | Langhorne Creek, South Australia |
Grape Variety: | Pinot Noir |
Cellaring: | Drink now or cellar mid term |
Bottle Top: | Stelvin |
Alcohol Content: | 13.00 |
Standard Drinks: | 7.70 |
Rating: | 0 |
Crimson red with purple hues. Sweet aromas of strawberry and black forest fruits. The palate is initially very soft and rich; there are some fresh strawberry and raspberry fruits, and hints blueberry pie. The mid palate is fresh and juicy, silky Pinot tannin gives length and the wine finishes with an explosion of sweet red fruit.
The feature of the vintage was the steady ripening period which allowed perfect flavour development. Whole bunch fermentation took place in a selection of small open top fermenters, enabling parcels of fruit to be kept separate and express the individual blocks of the vineyard. After fermentation and maceration the wines were racked into a mixture of French barriques, all older oak was used to ensure only fruit flavours shine through. After natural malolactic fermentation, the wines were matured for a short period before final barrel selection, blending and bottling.
Award Winner
China Wine & Spirit Awards Best Value 2017
Melbourne International Wine Competition 2017
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