

Vintage: | 2015 |
Source/Region: | Italy |
Grape Variety: | Other |
Cellaring: | Drink now or cellar for 2-3 years |
Bottle Top: | Foil over cork |
Alcohol Content: | 15.50 |
Standard Drinks: | 9.20 |
Rating: | 98 |
Intense ruby red colour, on the nose aromas of ripe fruit and scent of spices, chocolate, vanilla, blackberries spring out. Its taste is full, deep, rightly tannic and gentle.
Skins and must are in contact for a certain period (maceration), in order to extract more colour, tannins and aromatic aromas. Once maceration is over, the mustwine is separated from lees and completes its fermentation in tanks steel (temperature 24-26 °C). A part of this wine is aged in barrique of French oak for some months.
98 Points -Luca Maroni
International Wine Challenge London
"Port poached pear on the nose with an intense and powerful palate with a touch of blackberry sweetness running through the long palate. Stylish bittersweet finish."
Berliner Wine Trophy - Best Producer 2016, 2017 & 2018
Gold Medal
Berliner Wein Trophy Summer 2020
Berliner Wein Trophy Winter 2020
Berliner Wein Trophy Summer 2019
Berliner Wein Trophy Winter 2016
Award Winner
International Wine Challenge London
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