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Penfolds Koonunga Hill Shiraz Cabernet 2017 375ml

Penfolds Koonunga Hill Shiraz Cabernet 2017 375ml

KOONUNGA HILL SHIRAZ CABERNET 375ML BOTTLES AT UNBEATABLE PRICING

$ 6.99 /bottle by the straight dozen
Single bottle price $6.99
Customer reviews
Why to buy:

  • PENFOLDS KOONUNGA HILL 375ML BOTTLES AT UNBEATABLE PRICING
  • PREVIOUS VINTAGE HIGHLY RATED JAMES HALLIDAY
  • 5 STAR RED RATED HALLIDAY WINERY
  • ICONIC PENFOLDS WINES WAS ESTABLISHED IN 1844

Specifications:
Vintage: 2017
Source/Region:

South Australia

Grape Variety: Shiraz
Cellaring: Drink now cellar mid term
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 4.30
Rating: 0
Tasting Notes:

Raspberry and white chocolate generosity persists on the palate.Tannins appear effortless and enmeshed within fruit, namely white cherry and rhubarb.Oak sits in the background and layered behind crunchy acidity.


Technical:

Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself as one of Australia's favourite premium red wines. Since its first vintage in 1976, Koonunga Hill's reputation has been built upon its affordable price, its approachability in its youth, with the potential to develop if carefully cellared. Penfolds Koonunga Hill Shiraz Cabernet is very much a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet fruit, firm yet well-rounded structure and balanced oak.

Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet provides a frame of fine grained tannins.

Above-average winter and spring rainfall offered the vines across South Australia healthy soil moisture profiles for the growing season. Cool days and cooler nights slowed vine growth in early spring with temperatures warming in October. The lower than average temperatures and abundant rainfall during the growing season produced a vintage that challenged both winemakers and viticulturists alike. Weather conditions during ripening were generally dry with prevailing conditions favouring fully ripened grapes with well-developed colours and flavours.