

OYSTER BAY MARLBOROUGH ROSE BLUE GOLD MEDAL WINNER ROYAL SYDNEY
Vintage: | 2019 |
Source/Region: | Marlborough, New Zeland |
Grape Variety: | Rose |
Cellaring: | Drink now |
Bottle Top: | Stelvin |
Alcohol Content: | 12.50 |
Standard Drinks: | 7.40 |
Rating: | 0 |
Oyster Bay’s cool climate Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.
The perfect shade of Oyster Bay, our Rosé is produced from the delicate touch of Marlborough Pinot Noir. This bright varietal expression delivers the fragrance and bright berryfruit flavours of a summer’s day.Upon receipt to the winery, the grapes are destemmed and gently crushed. The fruit was allowed skin contact to extract colour, gently pressed, then cold settled to a clear state and racked to stainless steel fermentation tanks. The juice was then inoculated with a selection of yeasts, especially chosen to heighten the aromatic potential of the wine. A slow temperature controlled fermentation at 12-14°C (54-59°F) was undertaken for approximately 21 days. The wine was given a short period of yeast lees contact without stirring, imparting a delicate texture. No malolactic fermentation was undertaken. The wine was racked for final blending and bottled young to retain the refreshing, lively fruit characters.
Blue Gold
Sydney International Wine Competition 2019
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