

92 POINT RATED JENI PORT WINE PILOT & 91 POINT RATED MIKE BENNIE THE WINE FRONT BAROSSA CABERNET SAUVIGNON
Vintage: | 2014 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Cabernet Sauvignon |
Cellaring: | Drink now or cellar up to 2030 |
Bottle Top: | Stelvin |
Alcohol Content: | 14.00 |
Standard Drinks: | 8.30 |
Rating: | 91 |
A dense wine with dark, brooding flavours. Assertive tannin combines with intense plum and chocolate to give a wine that will age gracefully.
Fruit was selected from two specific blocks in the Rowland Flat area, including the estate owned Bungalow Block. Above average winter rainfall was followed by very dry conditions and frost events. Ripening was advancing rapidly until a massive rain event on the 14th of February slowed things down. This resulted in a low yielding vintage that produced grapes with freshness and concentration.
Extended time on skins was used to extract the natural flavours, followed by 18 months in a combination of new and old, French and American oak. These separate oak parcels were then blended producing a wine with brooding, dark flavours, which are regionally characteristic to Cabernet Sauvignon grown in the Barossa.
92 Point Rated - Jeni Port Wine Pilot
"Love the reference on the back label to the “brooding dark flavours” in this wine. So apt. It’s a picture of black fruit and prolonged intensity, a rich, chewy, densely textured wine. Vintage 2014 was a top year and it shows. Deep purple colour and a developed nose of dark berries, dark chocolate and high spice with dusty, earth and cedary oak. A complex group of ripe flavours across the palate, matched with generous oak and taut tannins. Wouldn’t guess it was six years of age so I’m betting that it still has a long road ahead of it."
91 Point Rated - Mike Bennie
"Surprise package from the New Heroes range, being what many may call an ‘older wine’. Barossa bold cab. Pudgy, soft cabernet, stacked with dried and fresh, ripe fruit flavours, choc-berry, choc-plum, salty characters, dried herbs, mocha and caramel. Rolls with oafish hugeness through the palate, some dried out characters emerging but blended into roll of powdery, firm tannin. A feast! Huge wine, done well for those seeking such. Drink soon."
90 Point Rated - Angus Hughson Wine Pilot
"If you didn’t already know it the Barossa can make exceptional cabernet. So good in fact that Max Schubert made the odd Penfolds Grange Cabernet so the style has plenty of pedigree and this wine shows it. There is a good mix of youthful mulberry fruit, aged cedar and baked earth aromas with spicy oak. The palate continues on the same line showing both youthful and some subtle aged characters – blackcurrant, graphite and earth all sitting pretty. It is in a good spot right now with the tannins softened which help to draw out a lingering finish. Pair this wine with Middle Eastern Lamb."
Huon Hooke
"Deep, youthful red colour with a good tint of purple in the rim; the bouquet shows lifted red fruits, raspberry and redcurrant plus coconutty oak. There is evidence of rather heavy-handed oak treatment, which is starting to mellow. It's full-bodied and chewy in its texture, with abundant tannins driving the structure towards a drying finish. A brawny, oaky red wine, without much cabernet identity but certainly solid and ageworthy."
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