

Vintage: | 2018 |
Source/Region: | Riverland, South Australia |
Grape Variety: | Shiraz |
Cellaring: | Drink now or cellar 1-3 years |
Bottle Top: | Stelvin |
Alcohol Content: | 13.50 |
Standard Drinks: | 8.00 |
Rating: | 0 |
Deep garnet red with an inky edge. The bouquet has lifted black pepper and nutmeg spice, with plumy and liquorice overtones. Oak maturation has added a cashew nut influence that adds to the sweet berry aromas. Â This is a full structured, well rounded red wine of immense quality. Â The flavours of Satsuma plum and ripe mulberries are intense and are complemented with soft vanillin characters. Â Ideal with a cheese platter or with any red meat dishes.Â
Our Winery is an N.O.P Certified Organic Winemaker and Bottler. Â This ensures the quality control process and organic status of the fruit and wine in maintained from the vineyard to the bottle. Â The wine shows an abundance of generous fruit characters and has soft, yet full bodied flavours that linger on and on. Oak maturation has further complexed the wine, adding a supporting rather than a dominating role. 100% of the grapes used in the production of this wine were from certified organic vineyards, guaranteeing the pristine nature of the fruit.Â
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