× Home About Us Help Contact Receive Exclusive Deals Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
TBA FREE SHIPPING {{order.totals.shipping_cost | currency}}
Discount
-{{ order.totals.discount | currency }}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
Gold Medal
McWilliams Hanwood Estate Cabernet Sauvignon 2017

McWilliams Hanwood Estate Cabernet Sauvignon 2017

GOLD MEDAL WINNING EXPORT STOCK CLEARANCE MCWILLIAMS HANWOOD CABERNET SAUVIGNON

Don't Pay $11.99 EACH
$ 11.99 /bottle by the straight dozen
Single bottle price $11.99
Customer reviews
Why to buy:

  • GOLD MEDAL WINNER CWSA BEST VALUE
  • HIGHLY RATED WINE ENTHUSIAST MAGAZINE USA
  • EXPORT STOCK CLEARANCE LIMITED STOCK AT THIS PRICE
  • PRODUCED BY MCWILLIAMS WINES ESTABLISHED IN 1877



Specifications:
Vintage: 2017
Source/Region:

South Eastern Australia

Grape Variety: Cabernet Sauvignon
Cellaring: Drink now or cellar 1-3 years
Bottle Top: Stelvin
Alcohol Content: 14.00
Standard Drinks: 8.30
Rating: 0
Tasting Notes:

Dark crimson with purple hues. Rich primary fruit aromas of plum , blackberry and dark cherry with hints of chocolate and dried herb . Background mocha, cinnamon oak is also present. Great fruit power and dense flavours of cassis and blood plums supported by soft tannins creating a wine of both intensity and length. Balanced oak flavours of vanilla and nutmeg help to complex the palate which finishes soft yet powerful . 


Technical:

Picked at its optimum ripeness level, parcels of Cabernet Sauvignon were fermented for a period of up to six days pumping over up five times a day to maximise colour and tannin extraction. The wine was then pressed off its skins and racked into French oak to allow for malolactic fermentation and matured for nine months. Once maturation was completed, selected parcels were then blended together and lightly fined prior to bottling.


Accolades & Awards:
Wine Enthusiast Magazine - Christina Pickard 
"From a historic estate in the Riverina, a massive inland region in the southwest corner of New South Wales, this is a dense powerful Cab flush with ripe plums and blackberries, peppery spice, charred root vegetables, dusty dried green herbs and a lick of cola oak. The plump fruit on the palate is cinched by powerful sinewy tannins."

Gold Medal

China Wine & Spirits Best Value 2019