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Lou Miranda Estate Old Vine Barossa Valley Shiraz 2014 Dozen

Lou Miranda Estate Old Vine Barossa Valley Shiraz 2014 Dozen

OLD VINE LOU MIRANDA BAROSSA SHIRAZ, PRODUCER OF 96 POINT RATED REDS 

$ 719.40 /ea
Why to buy:
  • FROM ONE OF THE OLDEST VINEYARDS IN THE BAROSSA THAT PRODUCES WINES AT $150 A BOTTLE & HAS RATED AS HIGH AS 96 PTS. 
  • LIMITED PRODUCTION
  • OAKED MATURED FOR 26 MONTHS
  • VINEYARDS OVER 100 YEARS OLD, WINE OF THIS QUALITY USUALLY OVER $150 PER BOTTLE
  • YOU WILL NOT FIND THIS DEAL ANYWHERE ELSE
  • FAMILY OWNED BOUTIQUE WINERY LOU MIRANDA ESTATE - A FAMILY TRADITION SINCE 1939
Specifications:
Vintage: 2014
Source/Region:

Barossa Valley, South Australia
Grape Variety: Shiraz
Cellaring: Drink now or cellar for next 5+ years
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 0
Tasting Notes:

Rich and inky red. The nose has layers of fruit enhanced with savoury and spice notes. Red fruits, chocolate, cedar and pepper spice build an inviting bouquet. This wine has an inviting balanced palate, which is beautifully smooth. It tastes of rich luscious red fruits and the toasty oak gives structure and complexity.

Technical:

Making wine has been a passion that has passed through three generations of Miranda’s. We are proud to introduce the family’s premium ‘old vine’ wines. These wines are a reflection of our love and dedication to wine, food and family. 

The grapes for this wine are grown on the Estate vineyards in the Barossa Valley. Single wire trellising, low cropping level and an ideal ripening season allowed the grapes to mature to their optimum ripeness. Oak matured for 26 months. Fermented at 25 - 28c, twice daily rack and returns into open vats increases the oxygen contact during fermentation. Optimum skin contact defines the soft tannins and gives structure on the palate. 

The 2014 vintage provided elegant wines with structure and balance. The superb flavours and tannins are approachable now, but will benefit from cellaring if desired. This wine can be enjoyed with chargrilled ribeye, or aged cheddar cheeses.