

Vintage: | 2015 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Shiraz |
Cellaring: | Drink now or over next 5-7 years |
Bottle Top: | Stelvin |
Alcohol Content: | 14.50 |
Standard Drinks: | 8.60 |
Rating: | 0 |
Intensely dark crimson red to purple colour. Ripe blackberry with plums and licorice notes with subtle new oak. Full and vibrant style immersed in ripe blackberry and plum fruit flavours from the start with licorice and pepper touches and a dash of new oak adding complexity. The tannins are smooth and subtle and leave a lingering aftertaste of sweet spices and nutmeg.
The fruit for this wine was picked over 2 weeks from a single vineyard in the Western Barossa Valley ensuring a range of fruit characters despite being from a single location. We then crushed, de-stemmed and left on skins in open top fermenters for 7 days. A slow ferment then occurred at cool temperatures, the wine was pumped over to ensure fruit intensity. Once fermentation was completed the wine was pressed into new and old French and American barrels. The wine spent 12 months in oak maturing then under went final barrel selection prior to bottling with minimal filtration.
At The China Wine & Spirit Awards 2017 Lindsay Park Shiraz 2015 Outpointed;
Wolf Blass Platinum Shiraz 2012 (96 Pts Halliday & $200 A Bottle)
Gold Medal
China Wine & Spirit Awards Best Value 2017
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