Grant Burge Meshach Barossa Valley Shiraz 2018
96 POINT RATED ANDREW CAILLARD MW & 96 POINT RATED JAMES HALLIDAY WINE COMPANION ICONIC MESHACH SHIRAZ
- 96 Point Rated & Gold Medal Dave Brookes Halliday Wine CompanionÂ
- 96 Point Rated Andrew Calliard MW
- 94 Point Rated Huon Hooke The Real ReviewÂ
- 94 Point Rated Mike Bennie The Wine FrontÂ
Vintage: | 2018 |
Source/Region: | Barossa Valley, South Australia |
Grape Variety: | Shiraz |
Cellaring: | Drink now or cellar up to 2040 |
Bottle Top: | Foil over cork |
Alcohol Content: | 14.50 |
Standard Drinks: | 8.60 |
Rating: | 96 |
A strong and compelling bouquet of black pepper, sage, plum, coffee and mocha. Hints of tree bark, pencil shavings and dark chocolate highlight the complexity of this wine.
A wine worth of its Langton's 'Outstanding' classification. This is a bright, vibrant, powerful yet elegant wine, with a strength that is reflective of the old vine blocks it comes from. Wonderfully balanced, with dark chocolate and plum on the mid palate, with hints of aniseed and cinnamon on the end. A long, elegant finish with an acidity line that will ensure this wine will age gracefully.
While the 2018 harvest was very dry, the quality of the fruit was excellent, thanks to the water retention in the soils from rain leading up to vintage. Summer and early autumn were unusually dry. The low disease pressures, coupled with the cool night-time temperatures, allowed the vines to produce fruit with exceptional character and flavour.
100% hand harvested. The wine was fermented in a combination of stainless steel and concrete open fermenters using heading boards, allowing optimal fruit extraction. The wine was then aged in a combination of new and old French Oak, ranging in size from 300 to 2500 litre Foudres for 18 months.
The 2018 Meshach is a wine of incredible power and weight, balanced with exceptional class and elegance. The 2018 release marks the 30th Anniversary of this iconic wine.' Craig Stansborough, Chief Winemaker.
96 Point Rated - Dave Brookes Halliday Wine CompanionÂ
"The flagship wine from Grant Burge has an enviable reputation when it comes to cellaring ability and its classic Barossan lines. All the hallmarks are there. Fruit density, purity and depth coupled with a commanding tannin structure, fine acidity and an array of baking spices, earth, pressed flowers and roasting meat tones. Finishes balanced, powerful and regionally true with rich black fruits and cedary oak. One of the region's famous labels in fine form indeed. Drink by 2045."
96 Point Rated - Andrew Calliard MW
"Deep crimson. Classic blackberry, dark chocolate aromas with hints of liquorice/ herb garden. Generously proportioned with dense blackberry, black cherry flavours, plentiful ripe chocolaty tannins, very good mid-palate density and underlying mocha, roasted chestnut notes. Finishes gravelly firm with inky, chinotto, mineral notes. Very well balanced wine with the richness, concentration and power for long term aging. Best to cellar for some years although drinking well already."
94 Point Rated - Huon Hooke The Real Review
"Deep, dense, glass staining purple-red colour; mocha, aniseed and licorice aromas overlying blackberry and hints of char oak. The wine is dense, rich and thickly textured; full-bodied and fleshy, with chunky slightly oaky tannins and long lasting persistence. A worthy keeper."
94 Point Rated - Mike Bennie The Wine Front
"Smooth operator. Big and rich, bold and fluid, dark fruited, lavished with cola, woody spice, vanilla, coconut and pencil shavings, all of which seem well meshed into the flow of opulent, stewed and dark fruit juiciness. A heady, potent red wine with power and somewhat grace. Sticks to the palate, stains it emphatically, finishes very spicy and dry. You can see the quality of winemaking here, and the potency of fruit. It’s well done in its way."
Gold Medal
Dave Brookes Halliday Wine Companion 2024
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