Fu Shiraz 2012 6pack
HAS SOLD FOR $300 PER BTL AND RATED AS HIGH AS 99 PTS, AVAILABLE IN 6PACK!
- PREVIOUS VINTAGES MULTI GOLD MEDAL WINNERS & RATED UP TO 99 POINTS & 95 POINTS BY ROBERT PARKER
- HAS SOLD FOR $300 A BOTTLE
- SOURCED FROM OLD VINE SINGLE VINEYARDS
- 4 YEARS IN OAK
- IN HUGE DEMAND IN CHINA, SMALLEST ALLOCATION WE'VE HAD
- MASSIVE SAVING OF $1500 PER 6 PACK
Vintage: | 2012 |
Source/Region: | South Australia |
Grape Variety: | Shiraz |
Cellaring: | Will cellar for decades to come |
Bottle Top: | Cork |
Alcohol Content: | 15.50 |
Standard Drinks: | 9.20 |
Rating: | 0 |
Deep dark black with crimson hues. Big explosion of aromas including freshy plum wand black currant with aged characters showing including leather saddle, coffee, chocolate and spice. Powerful fruit flavours despite the obvious age of the wine, there’s a blanket of tannin and oak which all provide the backbone. Plum, liqueur, leather, earth, coffee and smoked meat all perform roles here. A perfect balance between oak and fruit has been achieved and these characters appear to have perfectly melted into one another over time. The tannin structure is long and velvety with the wine having an incredibly long finish.
This wine is sourced from a single old vineyard from what we consider one of the finest vineyards in South Australia. 2012 was one of the standout vintages of the last decade. An ideal vintage, which gave us the benefit of perfectly, ripened fruit. The smooth flow of vintage allowed us to select specific fruit parcels and allowed us to define the wine as much in the vineyard as the winery. These grapes are brought into the winery, and crushed into old vats where the fermentation is initiated by “wild” yeasts found on the grape skins. Careful extraction and short post fermentation maceration is followed by soft pressing. The wine is transferred into brand new oak barrels where the malolactic fermentation is completed before racking and maturation for 36 months in barrels. A careful assemblage and barrel selection is followed by minimal filtration and bottling.
Previous Vintage Reviews;
2008 Vintage Rated 95 Points (Robert Parker's Wine Advocate #212)
"Very deep garnet coloured with some bring in the rim and profoundly scented, the 2008 F.U Shiraz offers a complex nose of dried figs, mulberries, dates and Christmas pudding with suggestions of chocolate box, anise, sandalwood, vanille and potpourri. The palate reveals a well-balanced wine of massive proportions with tons of baking spice and dried fruit layers supported by a high level of chewy tannins and uplifting acid, finishing with epic persistence. Drink it now to 2022+." - Lisa Perrotti-Brown.
2008 Vintage Rated 92 Points (Australian Wine Showcase Magazine)
"Fantastic colour, coupled with powerful, luscious aromas. Has sold varietal flavours with good freshness and nice long finish."
2008 Vintage International Wine Show London
"Dairy, grilled meaty quality; savoury, fully developed. A mouth coating palate, finish won't quit!"
2004 Vintage Rated 99 Points (Jay Miller - Wine Advocate)
"The 2004 F.U. Shiraz is similarly brooding and liqueur-like. It spent 30 months in new French oak hogsheads and offers a compelling bouquet of toasty oak, pencil lead, mineral, blueberry and blackberry. Lighter on its feet then The Wine with a more forward personality, it has layers of flavour, savoury fruit, and enough silky tann to evolve for a decade. Drink it from 2014 to 2034."
2006 Vintage Jay Miller from Wine Advocate gave it 96-99 Points but that was a barrel tasting. Looks like it sold for US$300 a bottle. I am guessing it came out of an investment portfolio here, and the usual outcome is that it's the investor who gets creamed so it probably is a good buy.
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