× Home About Us Help Contact Receive Exclusive Deals Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
TBA FREE SHIPPING {{order.totals.shipping_cost | currency}}
Discount
-{{ order.totals.discount | currency }}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
95 points
95 Point Coonawarra Cabernet Sauvignon 2016 Cleanskin Dozen

95 Point Coonawarra Cabernet Sauvignon 2016 Cleanskin Dozen

95 POINT ULTRA PREMIUM CAB SAV BELOW COST PRICE PREV VINT TROPHY WINNER

$ 600.00 /ea
Customer reviews
Why to buy:

  • 95 POINT ULTRA PREMIUM COONAWARRA CABERNET SAUVIGNON
  • BELOW COST PRICE SAVE $460 A DOZEN
  • PREVIOUS VINTAGE TROPHY WINNER
  • MULTIPLE TROPHY & GOLD MEDAL WINNING WINEMAKER
Specifications:
Vintage: 2016
Grape Variety: Cabernet Sauvignon
Cellaring: Drink now or cellar for 15 years
Bottle Top: Stelvin
Alcohol Content: 14.00
Standard Drinks: 8.30
Rating: 95
Tasting Notes:

Intense crimson red. Beautifully ripe blackberries, fresh dark summer berries and just a hint of fresh mint and tobacco leaf. Dense dark fruits with brilliantly aromatic flavours of raspberries and plums, dark chocolate and vanilla bean. Intensely full-bodied with silky tannins, complemented by well balanced French oak and a wonderfully long structured finish.

Technical:

The warm dry summer followed by a wonderfully cool autumn allowed for beautifully formed bunches to be picked with optimal flavour and ripeness. The selected parcels of ultra premium fruit were fermented individually in open fermenters. The wines were pressed off to barrel to complete primary alcoholic and malolactic fermentation and initially matured separately for 12 months of maturation which allowed the individual components to harmonise into a balanced yet powerful wine. 

With careful cellaring, this wine will gracefully age for the next 15 years.

Accolades & Awards:

95 Point Rated