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Silver Medal Winner
90 Points
Stop Banks Marlborough Pinot Noir 2013 From Tinpot Hut

Stop Banks Marlborough Pinot Noir 2013 From Tinpot Hut

AUSTRALIA'S BEST DEAL ON 90 POINT RATED AWARD WINNING MARLBOROUGH PINOT NOIR

Don't Pay $22.99 EACH
$ 11.99 /bottle by the straight dozen
You save $11.00
Single bottle price $12.99
Customer reviews
Why to buy:

  • AUSTRALIA'S BEST VALUE FOR MONEY 90 POINT AWARD WINNING MARLBOROUGH PINOT NOIR
  • PRODUCER OF WINES RATED 98 POINTS BY DECANTER MAGAZINE
  • AWARD WINNER SOMMELIER WINE AWARDS 
  • BACK VINTAGE RELEASE OF COOL CLIMATE MARLBOROUGH PINOT NOIR
  • TINPOT HUT HAVE RECEIVED 11 GOLD MEDALS FOR THEIR LAST TWO VINTAGES OF PINOT NOIR

Specifications:
Vintage: 2013
Source/Region:

Marlborough, New Zealand

Grape Variety: Pinot Noir
Cellaring: Drink now or in the short term
Bottle Top: Stelvin
Alcohol Content: 13.00
Standard Drinks: 7.70
Rating: 0
Tasting Notes:

A gently expressed pinot, the fragrant bouquet shows red/black cherry, floral and subtle nutty complexity. Black cherry and plum are complemented by subtle cassis and hints of bramble. A friendly and approachable style showing appealing fruit flavours. Well balanced acidity ensures good length and leads to a silky finish. 

Technical:

With a history of periodic flooding from the Wairau River, the Marlborough region is now protected by the construction of earth barriers or Stopbanks along the river’s edge. We recognise this resourceful engineering design as integral to the success of one of the world’s most vibrant wine regions. 

Growing along the river is the Harekeke, a flax unique to New Zealand, which thrives along with the vineyards of Marlborough. 

Sourced from low yielding, well-tended vineyard sites the fruit for this wine was picked at optimal ripeness and transported to the winery for de-stemming and chilling. Each batch was cold soaked in open-top tanks for three days and then fermented. During fermentation each batch was hand plunged up to six times a day to extract colour and flavour. The wine then went through full malolactic fermentation and was aged on lees before being blended, stabilised and prepared for bottling.

Accolades & Awards:

90 Points & 4 Star Rated, Wine Orbit 

“It is nicely fragrant on the nose displaying spiced cherry, game, floral and subtle earthy mushroom characters. The palate delivers elegant fruit intensity and silky texture, backed by fine tannins. A friendly, fruit-expressive pinot offering rounded mouthfeel. 


Raymond Chan Review

“This is an elegant, restrained Pinot Noir with good textures."


Silver Medal 

Sommelier Wine Awards 2016 UK

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