Comera Nero d'Avola IGT Terre Siciliane 2015

After crushing the grapes are fermented at a controlled temperature. After racking and soft pressing the wine is aged in stainless steel tanks.

Santi Nobile Salice Salentino DOC 2013

A classic Salice Salentino with lots of red berries, spice and Italy's warm in the glass. A lovely wine that feed the senses. Santi Nobile harvesting its grapes in selected vineyards in Salice Salentino- district, covering an area of 700 ha, located on a plateau south of the city of Brindisi in the southern Italian province of Puglia. 

Puglia stretches between Taranto Gulf and the Adriatic Sea and is the "heel" of the Italian "boot". The Mediterranean climate in the area is ideal for wine with warm winters and hot, humid summers. Soil is composed of limestone and granite with an upper ferrous layer makes the area very suitable for viticulture.

Santi Nobile Salice Salentino is produced on a selected area of traditional grape varieties and composed in every year, so the best possible result is achieved. The grapes are harvested fully ripe and vinification is done by a traditional fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The grapes are pressed and husk soaked in the fermenting must in 6 days, for it has achieved its intense red colour. When the fermentation is over, the wine is aged for 6 months in large oak barrels, followed by 18 months of ageing in stainless steel tanks before it is bottled.

Terra Grande Toscana Rosso IGT 2014 

A part of this wine is ageing in barrique for some months. A "Supertuscan", which tastes so well, but does not cost as much as you thought! The grapes are from the south-west of Tuscany between the villages between Siena and Grosseto towards Maremma. Here it is noticeably warmer than in the Chianti Classico, which is noticeable in the soft, full and velvety style.

Grape variety 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon

Giordano Primitivo Puglia IGT Appassimento Rinforzato 2015

Its style has been defined and refined step by step by the three senior Winemakers of Giordano Vini who have passionately dedicated the last years to study the noble Primitivo vine variety. Their aim was to create an important wine, traditional yet innovative, by removing its harshness as much as possible in order to get a strong structure but without asperity. With 2015 grape harvest they nally achieved their aim. Ripe grapes of the prestigious Primitivo vine variety have not been harvested. They were left on the vine so that their ripening could go on.