Barton & Guestier Reserve Rose 2017

Blend of bled and press rosés to develop the richness of the bleeding technique and the freshness of the pressing process - De-stalking and crushing of the grapes - Specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – Alcoholic fermentation at low temperature (16° C) - ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes

Barton & Guestier Reserve Chardonnay 2016

"Reserve" Chardonnay- fresh, aromatic white wine with an expressive, complex flavor and soft, rounded taste. To create a wine grape varieties used Chardonnay grown in the Languedoc-Roussillon region of southern France. Calcareous soils of the region and the Mediterranean climate is the best suited for growing white grapes, making wines are very harmonious, delicate and refreshing. After fermentation the wine was held classical lees aging, partly - in oak barrels.

Barton & Guestier Reserve Pinot Noir 2016

One of the most "fashionable" at the present time in the world of fine wines, wine"Reserve" Pinot Noir is made from ripe grapes grown in Corsica, in the area of Ile de Beaute. According to the chosen methodology, berries undergo prolonged soaking and shutter partially takes place in French oak barrels. This elegant varietal wine is recommended to serve with seafood, risotto, paella, pizza and pasta. In 2013, the wine won the gold medal at the competition "National IGP Competition - Concours National Vins d'IGP".

Barton & Guestier Sparkling Blanc de Blanc Nv

Barton & Guestier's Premium sparkling wines revive a tradition going back to 1922. Barton & Guestier Blanc de Blancs is a blend of "vin de pays" wines from the South-West French region of Cotes de Gascogne. Blended from grapes picked at just the right moment to achieve a perfect balance of fruitiness and acidity, it is a perfect accompaniment to all types of food, and is best appreciated when served chilled with fish, poultry and veal, or as an aperitif.

Barton & Guestier Sparkling Rose Nv

This sparkling dry rosé marks Barton & Guestier's return as a fine sparkling wine producer.  This wine is made from a slection of  Grenache, Cinsault, Syrah grapes and aged on lees one month before botteling. With red-berry fruit aromas and an intense, refreshing finish. It is pleasant anytime especially as an aperitif served chilled at 5 degrees. 

Grape Varietals: Grenache, Cinsault, Syrah

Barton & Guestier Reserve Sauvignon Blanc 2017

Night harvest - Immediate protection of the crop with carbonic snow to protect the aromas – Strict settlings – Dedicated Sauvignon Blanc vinification process to enhance aromas: Selection of the yeasts - Average of 12 hours for skin contact - Gentle pressing of the berries – Alcoholic fermentation at low temperature (18° C) – Ageing on fine lees with gentle stirring