Bare Necessities Cabernet Sauvignon 2017

The grapes for this wine were picked in the early hours of the morning from select vineyards across Victoria to ensure temperatures were as cool as possible. Crushed to rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation.  Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.

Bare Necessities Chardonnay 2017

Fruit was sourced from select vineyards across Victoria, which stood out as producing the best quality fruit of the vintage. All fruit was machine harvested in the cool of the night or early hours of the morning to ensure the fruit was not stressed by any of the warm daytime temperatures. We crushed, chilled and fermented the juice at controlled temperatures to ensure we reflected the characters and quality of the vineyard and variety. The wine was bottled after stabilization and filtration to retain the vibrant fruit and depth of varietal flavours.

Bare Necessities Semillon Sauvignon Blanc 2017

Fruit was sourced from select vineyards across Victoria, which stood out as producing the best quality fruit of the vintage. All fruit was machine harvested in the cool of the night or early hours of the morning to ensure the fruit was not stressed by any of the warm daytime temperatures. We crushed, chilled and fermented the juice at controlled temperatures to ensure we reflected the characters and quality of the vineyard and variety. The wine was bottled after stabilization and filtration to retain the vibrant fruit and depth of varietal flavours.