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$99 Oyster Bay Marlborough Sauvignon Blanc Mixed Dozen

ONE OF THE WORLDS MOST FAMOUS MARL SAUV BLANCS IN THIS $99 MARL MIX

^$ 114.88 /ea

You save ^$164^.11

Customer reviews

2 out of 5 stars.

Why to buy:

INTERNATIONAL AWARD WINNING OYSTER BAY
GOLD MEDAL, 93 POINTS & 5 STAR RATED LOWLANDS
PREVIOUS VINTAGES OF NICHE ARE GOLD & AWARD WINNERS
ROCK FERRY "IMPRESSIVELY COMPLEX" - 5 STARS & 94 POINTS SAM WINE ORBIT

Specifications:

Vintage:	Various
Source/Region:	Marlborough, New Zealand
Grape Variety:	White
Cellaring:	Drink now or in the short term
Bottle Top:	Stelvin
Alcohol Content:	0.00
Standard Drinks:	0.00
Rating:	0

Tasting Notes:

Oyster Bay Marlborough Sauvignon Blanc 2016

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Niche Marlborough Sauvignon Blanc 2016

Pale green with brilliant clarity. All consuming aromas of floral citrus blouse,, a touch of guava and passionfruit. Crisp, fresh and tasty. All you have come to expect from this classic Marlborough Sauvignon Blanc. It features Grapefruit and crisp mineralogy with a dry finish and racy acidity.

Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2013 Cleanskin

The wine shows concentrated gooseberry and tropical fruit aromas, complemented by subtle oak and mineral nuances. The palate is full bodied and seamless with a creamy texture derived from extended lees contact.

Lowlands Marlborough Sauvignon Blanc 2016

This classic Marlborough Sauvignon Blanc style exudes grapefruit and lime zest. Nuances of Sea spray and trace minerals highlight and define the aromatics. Bursting with lucious up-front fruit, with flavours of passionfruit, grapefruit and unfolding flavours of herbs and the long persistent palate finish is clean and refreshing.

Technical:

Oyster Bay Marlborough Sauvignon Blanc 2016

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. They treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present.

Niche Marlborough Sauvignon Blanc 2016

Fruit was sourced from select vineyards in Marlborough then were lightly pressed in a cool environment with the resulting juice transferred to tank for a cold settling period of up to 3 days. Clear juice was then racked to stainless tanks, warmed and inoculated with a select yeast strain allow the intrinsic qualities of our vineyard sities to shine. Fermentation on average lasted 3 weeks at low temperatures to retain maximum varietal character, after which the wine was removed from their ferment lees before spending time on light lees to develop further palate richness and flavour. Following this the individual parcels were blended and prepared for bottling.

Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2013 Cleanskin

Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality. To do this you need healthy vines and soil. By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like.

Sauvignon Blanc is becoming more and more diverse in this country as we all discover the characteristics of sub regions within regions.

At Rock Ferry we like our Sauvignon Blanc to be dry and have depth and texture. We release our Corners Vineyard Sauvignon Blanc around 18-24 months after it is made (depending on what each season delivers) to allow it to develop and reveal these seasonal characteristics. It tends to age well. It sees some good quality oak, both seasoned and a small portion of new, and the wine speaks gently, reverently of the vineyard site.

The grapes are hand harvested and whole bunch pressed. The free run juice is fermented in seasoned French oak using indigenous yeast. The wine is then matured (including 8% new French oak barriques) on lees for 8 months prior to blending and bottling.

Accolades & Awards:

Oyster Bay Marlborough Sauvignon Blanc 2016

Highly Rated, Wine Spectator Magazine

"Very good wine with special qualities."

Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2013 Cleanskin

94 Points 5 stars - Sam Kim, Wine Orbit

Impressively complex, the bouquet shows aromas of grapefruit, peach, feijoa and flint, which lead to a powerfully expressed palate that is concentrated and expansive, firmly structured by bright acidity. A multi-layered sauvignon offering superb fruit intensity as well as stylish savoury notes.

94 pts 4 ½ stars – Bob Campbell Master of Wine

Deliciously creamy, textural organic Sauvignon Blanc with lime zest, mineral and guava flavours. Long and linear wine that is a perfect match with seafood garnished with a squeeze of citrus.

90 points - Huon Hooke

Light straw colour; smoky, nutty, barrel-fermented style bouquet, with honeyed nuances that appear more strongly in the mouth. A well worked wine, not especially sauvignon-like, but intense, deep and quite complex, with a lot of honeyed, secondary complexities. Long, rich and rewarding.

Lowlands Marlborough Sauvignon Blanc 2016

93 Points & 5 Stars Wine Orbit

It is beautifully ripe and fragrant on the nose displaying passionfruit, rockmelon, feijoa and lime zest characters. The palate delivers superb fruit richness and intensity with perfectly pitched acidity, which provides a lingering refreshing mouthfeel. The wine ticks all the delicious boxes.

4 Stars Raymond Chan

Brilliant, very pale straw colour with slight green hues, near colourless on the rim. This has a very fresh, intense and tightly bound nose with penetrating aromas of passionfruit, gooseberries, fresh herbs and snow peas, along with white florals and mouthwatering mineral nuances. Dry to taste and medium-bodied, the palate is up-front with rich and juicy, accessible, mouthfilling flavours of passionfruit and gooseberries. The wine is harmonious in presentation and flows smoothly with softly fresh underlying acidity and subtle textures. The wine carries to a soft, even, integrated and easy finish. This is an accessible, gently mouthfilling Sauvignon Blanc with harmoniously integrated passionfruit and gooseberry flavours on a fresh, but smooth palate.

At the New Zealad Easter Show Wine Awards 2017 the Lowlands Marlborough Sauvignon Blanc outclassed the following,

Giesen The Fuder Matthews Lane Sauvignon Blanc 2013 ($68)

Giesen The August Sauvignon Blanc 2013 ($59)

Ara Resolute Sauvignon Blanc 2014 ($34)

Saint Clair Pioneer Block 1 Foundation Sauvignon Blanc 2016 ($28)

Oyster Bay Marlborough Sauvignon Blanc 2016

Silver Medal

The TEXSOM International Wine Awards 2017

Award Winner

International Wine & Spirit Competition 2016

Lowlands Marlborough Sauvignon Blanc 2016

Trophy Winner

NZ International Wine Competition 2017

Gold Medal

NZ Marlborough Wine Show 2017

Silver Medal

New Zealand Easter Show Wine Awards 2017

Bundle Content Notes:

1x Oyster Bay Marlborough Sauvignon Blanc 2016

ONE OF THE WORLDS MOST FAMOUS & BEST MARLBOROUGH SAUVIGNON BLANCS

4x Niche Marlborough Sauvignon Blanc 2016

AUSTRALIA'S BEST VALUE MARLBOROUGH SAUV BLANC

4x Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2013 Cleanskin

5 STAR & DBL 94 POINT RATED LIMITED RELEASE ORGANIC SAUVY FROM ROCK FERRY WINES

3x Lowlands Marlborough Sauvignon Blanc 2016

TROPHY WINNER NZ INTERNATIONAL WINE COMP & GOLD MEDAL WINNER MARLBOROUGH WINE COMP AWARDED PERFECT 5 STARS