

Vintage: | Nv |
Source/Region: | D.O. Valencia, Spain |
Grape Variety: | Sparkling White |
Cellaring: | Drink now |
Bottle Top: | Foil over cork |
Alcohol Content: | 12.00 |
Standard Drinks: | 7.10 |
Rating: | 91 |
Straw yellow color with golden highlights. Plentiful small bubbles forming uniform vertical streams and a good head. Powerful, clean and persistent aromas. Fresh on the palate with a magnificent presence.
This Brut Reserva cava is made from the finest basic wines and must from the Macabeo variety, fermented in the bottle and left to settle for at least 15 months in the silence and darkness of our cellars, at a temperatura below 18ºC, free from all noise,light and vibrations to ensure a slow and successful yeast fermentation process.
Wine Enthusiast Magazine
"Starts off with musky apple aromas, but turns crisp and refreshing on the palate despite a vague sense of dilution. Peppery white grapefruit sparks the finish"
Stephen Tanzer
"Yeasty aromas of apple and truffle. Lush and round, with good middle-palate texture. An easygoing wine with a rather generous dosage. Also a bit alcoholic on the finish"
Silver Medal
International Wine & Spirt Competition 2010
Award Winner
Decanter World Wine Awards 2016
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