Normans Bin C207 Clare Valley Riesling 2018

Select parcels of fruit were sourced from vineyards in the Clare Valley region of South Australia. The fruit was machine picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyards from this wonderful vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.

McPherson Curious Chardonnay 2016

Family owned McPherson Wine co. had its humble beginnings in the year 1968. The winemaking team headed by Chief Winemaker Jo Nash crafts outstanding ranges of fruit driven and flavoursome wines. The company is owned by Andrew McPherson, who still oversees the daily operations of the winery. 

Handpicked Wines Versions Adelaide Plains Pinot Gris 2016

Warm conditions through the season led to a very early harvest, the earliest on record in some regions. Yields were generally good, despite low rainfall. White varieties benefited from early picking to retain good natural acid.This wine is made to capture bright fruit flavours and to drink while young and fresh

Wirrega Vineyards Limestone Coast Sauvignon Blanc 2017

Wirrega Vineyards near Mundulla in South Australia’s Limestone Coast have been growing quality wine grapes for the last 25 years. The area is littered with enormous sink holes, that open up during periods of heavy rain to top up the enormous underground aquifers. Locally these sink holes are referred to as ‘Runaway’ holes

Watershed The Farm Margaret River Classic White 2013

The Classic White for The Farm label is made to produce an easy drinking, soft fruity and approachable everyday wine style.  The fruit used in this blend is sourced from most sb regions of Margaret River, and with 100% fermentation in stainless steel tanks.

57% Viognier 32% Chardonnay 6% Semillon

McPherson Family Series Pickles Sauvignon Blanc 2018

I made this wine from a blend of fruit grown in our vineyards in the Goulburn Valley and along the Murray River. Following delivery and crushing of the grapes during the cool of the night, the Sauvignon Blanc juice was cold settled and racked. An aromatic yeast was used for inoculation and this parcel was cool fermented for 7 days. The resulting wine is fresh and vibrant showing lovely tropical fruit flavours with a hint of typical herbaceous Sauvignon Blanc characters. 

Another season by the joys and challenges that Mother Nature continually throws our way! 2018 is a very good year for quality, the season was warm and dry and we were kept on our toes as once we started picking everything ripened up pretty quickly. Intense flavours came in late this year and we held off picking to allow maximum flavour. The whites are all fruit forward, with lovely fresh acidity whilst the reds have excellent colour and flavour to match. 

Draytons Family Bellevue Heritage Grand Reserve Hunter Valley Chardonnay 2017

5 months maturation in 1 & 2-year-old French Oak Barriques, then stored in stainless-steel  until bottled.