× Home About Us Help Contact Receive Exclusive Deals Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
TBA FREE SHIPPING {{order.totals.shipping_cost | currency}}
Discount
-{{ order.totals.discount | currency }}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
Gold Medal
93 Points
Limb Vineyards Reserve Barossa Valley Chardonnay 2017

Limb Vineyards Reserve Barossa Valley Chardonnay 2017

GOLD MEDAL 93PT RATED HAND CRAFTED SINGLE VINEYARD BAROSSA VALLEY CHARDY

Don't Pay $30.00 EACH
$ 30.00 /bottle by the straight dozen
Single bottle price $30.00
Customer reviews
Why to buy:
  • 93 POINT RATED WINE SHOWCASE MAGAZINE
  • GOLD MEDAL WINNER
  • TROPHY WINNING WINEMAKER
  • HANDCRAFTED BY WINEMAKING LEGEND IVAN LIMB
Specifications:
Vintage: 2017
Source/Region:

Barossa Valley, South Australia

Grape Variety: Chardonnay
Cellaring: Drink now or cellar short term
Bottle Top: Stelvin
Alcohol Content: 13.50
Standard Drinks: 8.00
Rating: 93
Tasting Notes:

Pale straw colour with a green tint. An inviting and creamy aroma with fresh peach, grapefruit and melon combining with a touch of oak to add to the complexity. This wine illustrates exactly how I have been handcrafting premium wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different each year. This year I selected the fruit due to the tropical fruits that flow onto the palate morphing into peach and melon flavours in the mouth. Hints of nutty and creamy barrel ferment characters add to the picture and the finish is long, fruity and zesty, balanced with some minerality and great acidity.

Technical:

Crushed immediately after picking with minimal skin contact of 1 - 3 hours in the press. The majority of the blend is cold fermented in stainless steel for 8-10 days at 12-15C, with selected yeast and some lees maturation. A small parcel of the wine, approximately 25%, is aged in 1 year old French oak to soften the palate and malolactic fermentation induced to add further complexity to the style.

Accolades & Awards:

93 Point Rated Wine Showcase Magazine

"Stylish floral nose perfectly textured palate with a hint of lemon sherbet. Nice varietal fruit foundation with a quality finish."

Gold Medal

Wine Showcase

Customers Also Enjoyed:

Conquest Brut Cuvee Nv
$ 9 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$19.99
Taylor Ferguson Premium King Valley Prosecco Nv
$ 16 .99 /bottle by the straight dozen
 
Customer Rating
Normans Chais Clarendon McLaren Vale Shiraz 2016
$ 16 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$45.95
Taylor Ferguson Premium Brut Cuvee
$ 12 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$16.95