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Specials

Emeri Sparkling Pinot Noir Chardonnay

CLASSY MEDAL WINNING BUBBLES FROM UNDER $10!
DONT PAY: $14.95
Price each for 12 bottles
$9.99
each for 12
Price for 1 bottle
$10.99
each

Total number of bottles
DESCRIPTION
WHY TO BUY?

* TROPHY AND GOLD MEDAL WINNER.
* MULTIPLE AWARD WINNER.
* CLASSY RIVERINA BUBBLES FROM UNDER $10.

AWARDS

TROPHY WINNER
GRIFFITH WINE SHOW 2010.

GOLD MEDAL
GRIFFITH WINE SHOW 2010.

AWARD WINNER
ROYAL HOBART WINE SHOW 2012.
PERTH WINE SHOW 2010.

ACCOLADES

Around the national wine show circuit, Emeri Sparkling Pinot Noir Chardonnay has rubbed shoulders with wines the likes of...

Brown Brothers Patricia 2006 (95pts Halliday & $44),
Bay of Fires Tasmanian Cuvee Rose NV (94pts & $30),
Stefano Lubiana NV Brut Reserve (94pts Halliday & $30),
Bay of Fires Tigress NV (94pts Halliday & $28),
Hardys Sir James Vintage 2007 (94pts Halliday & $27),
Barringwood 'Jessica' 2009 Classic Cuvee (93pts Halliday & $35),
Bay of Fires Tasmanian Cuvee Brut NV (93pts Halliday & $31),
Jansz NV Rose (93pts Halliday & $24) &
Seppelt Salinger Sparkling NV (93pts Halliday & $24).

"Smells yeasty and toasty and has a lovely burst of sherbety lemon characters filling the mouth."
Winestate Magazine - March 2009

TASTING NOTES

Pale yellow in colour, the bouquet is clean, fresh fruit and slightly floral aromas with underlying yeasty, bread dough notes giving complexity.
On the palate the fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.

SOURCE

RIVERINA

Fruit was sourced from selected vineyards in the Riverina and King Valley. It was harvested in early January, which allowed the fruit to retain its natural acidity important for Sparkling wine.

TECHNICAL

The Chardonnay and Pinot Noir are picked in the cool of the night to help retain freshness, with the Pinot component handled oxidatively to help lower the red colour pigments. Both Chardonnay and Pinot Noir are fermented warm to give complexity. The blend is then run through secondary fermentation in tank - Charmat to add bubbles and creamy texture.

CELLARING: Best enjoyed young but will age well over next two years.


BOTTLE TOPS: FOIL OVER CORK

ALCOHOL CONTENT: 11.5%


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