Lot 1932 Barossa Valley Red Blend 

A wonderful oak matured blend of Barossa Cabernet, Merlot, Tempranillo and Sagrantino.

Jardim Do Bomfim Shiraz 2018

The grapes were sourced from vineyards which showed the greatest fruit flavours during the growing season. The grapes were harvested in the late of the night and early morning then transported to the winery where they were crushed into static fermenters and inoculated with a selected yeast strain. Open fermented on skins for 7 days with temperature control between 18 to 28 degrees Celsius. Once optimum colour and flavour was extracted the wine was drained and pressed. After malolactic fermentation was complete the wine was racked and filtered into a mixture of oak for maturation.

Yalumba The Strapper Barossa Valley GSM 2015

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Five generations and 160 years later Yalumba, Australia's oldest family owned winery, has grown in sizeand stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.

The GSM blend is a stalwart of the Barossa. The three red varieties have been planted in the region for nearly 170 years and in the past were commonly blended to make fortified “tawny port” style wines. After World War II the same blend started to become popular in table wines. ‘Grenache Shiraz Mataro’ is a bit of a mouthful - hence the birth of the colloquial ‘GSM’.

Southern Lights Marlborough Merlot 2016

Southern Lights Merlot is sourced from an established vineyard in Marlborough’s Southern Valley region.